Scott Rao V60 Method
Scott Rao's methodical V60 approach emphasizing even extraction and consistent results. Known for producing clean, balanced cups with excellent clarity.
Source: www.scottrao.com/blog/2017/12/5/the-ideal-v60-technique
| Coffee | 22g |
| Water | 360ml |
| Temperature | 94°C |
| Grind | Medium-fine |
| Ratio | 1:16.4 |
| Time | 3:00-3:30 |
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TotalStep Instructions
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Rinse filter thoroughly with hot water
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Add 22g coffee ground medium-fine
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Level the coffee bed by tapping gently
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0:45 Pour 60g water in spiral motion from center outward
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0:05 Stir gently with spoon to break up clumps
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0:30 Pour to 200g in steady spiral
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0:30 Pour to 360g maintaining steady flow
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2:00 Allow drawdown (target total time 3:00-3:30)
Total brewing time: 3:50
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Created 10 months ago
- Method
- Hario V60
- Total Time
- 3:50
- Ratio
- 22g : 360ml
- Updated
- Oct 11, 2025