Name: Counter Culture Chemex
Total time: 360 s

0:00

Insert Chemex filter and rinse with 200ml hot water

0:00

Discard rinse water and add 45g coffee (medium grind)

0:00

Level coffee bed by gently shaking Chemex

0:45

Bloom with 90g water, ensuring full saturation

0:45

1:30

Pour to 250g in concentric circles

1:00

2:30

Continue pouring to 500g

1:00

3:30

Final pour to 720g

2:30

6:00

Wait for complete drawdown (total time 4:30-5:00)

Process	Co-fermented and experimental (Peach)
Varieties	Caturra
Country	Colombia
Region	Huila
Elevation	1850m

Counter Culture Chemex