Name: Tim Wendelboe AeroPress
Total time: 100 s

0:00

Place AeroPress in standard position on mug

0:00

Insert filter and rinse with hot water

0:00

Add 16g coffee ground medium-fine

0:10

Pour 230ml water at 93°C

0:10

0:20

Stir 3 times gently

0:50

1:10

Insert plunger and pull up slightly to create vacuum

0:30

1:40

At 1:30 total, press slowly for 30 seconds

Process	Co-fermented and experimental (Peach)
Varieties	Caturra
Country	Colombia
Region	Huila
Elevation	1850m

Tim Wendelboe AeroPress