Tim Wendelboe AeroPress
AeroPress recipe by @rbrigleb
Norwegian roaster Tim Wendelboe's clean and balanced AeroPress method. Perfect for highlighting origin characteristics.
Ingredients
| Coffee | 16g |
| Water | 230ml |
| Temperature | 93°C |
| Grind | Medium-fine |
| Time | 2:00 |
Brewing Steps
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TotalStep Instructions
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Place AeroPress in standard position on mug
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Insert filter and rinse with hot water
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Add 16g coffee ground medium-fine
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0:10 Pour 230ml water at 93°C
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0:10 Stir 3 times gently
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0:50 Insert plunger and pull up slightly to create vacuum
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0:30 At 1:30 total, press slowly for 30 seconds
Total brewing time: 1:40
1:40
Total Time
0
Favorites
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Times Used
Created 6 months ago
Brewing Details
- Method
- AeroPress
- Total Time
- 1:40
- Ratio
- 16g : 230ml