Name: James Hoffmann French Press Method
Total time: 540 s

0:00

Preheat French press with hot water

0:00

Add 30g coarse ground coffee

0:00

Start timer and pour 500ml water at 96°C

4:00

At 4:00, stir top crust layer to break it

5:00

9:00

At 5:00, remove foam from surface with spoons

9:00

Insert plunger just below surface (do not press down)

9:00

Wait 5-8 minutes total before pouring

9:00

Pour gently without pressing plunger

Process	Co-fermented and experimental (Peach)
Varieties	Caturra
Country	Colombia
Region	Huila
Elevation	1850m

James Hoffmann French Press Method