La Colombe French Press
La Colombe's refined French Press technique, balancing body and clarity for their signature roasts.
Source: www.lacolombe.com/blogs/blog/how-to-brew-french-press
| Coffee | 65g |
| Water | 1000ml |
| Temperature | 93°C |
| Grind | Coarse |
| Ratio | 1:15.4 |
| Time | 4:00 |
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TotalStep Instructions
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Heat French press with hot water
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Add 65g coffee ground coarse
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Pour 1 liter water at 93°C
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0:30 Stir twice gently after 30 seconds
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3:30 Place lid on press, wait until 4:00 total
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Press plunger down steadily over 10 seconds
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Serve immediately to prevent over-extraction
Total brewing time: 4:00
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Created 10 months ago
- Method
- French Press
- Total Time
- 4:00
- Ratio
- 65g : 1000ml