James Hoffmann Espresso Dialing In
James Hoffmann's systematic approach to dialing in espresso. A foundational recipe for achieving balanced extraction.
| Dose | 18g |
| Yield | 36g |
| Time | 25-30s |
| Pressure | 9 bars |
| Temperature | 93°C |
| Ratio | 1:2 |
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TotalStep Instructions
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Dose 18g coffee into clean, dry portafilter
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Distribute grounds evenly (WDT tool recommended)
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Tamp with level, consistent pressure (30 lbs)
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Clean portafilter rim and lock into grouphead
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Start extraction immediately
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0:28 Target 36g output in 25-30 seconds
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Taste and adjust grind, dose, or ratio as needed
Total brewing time: 0:28
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Created 10 months ago
- Method
- Espresso
- Total Time
- 0:28