Scott Rao Modern Espresso
Scott Rao's modern espresso approach focusing on even extraction and temperature stability.
Source: www.scottrao.com/blog/espresso
| Dose | 20g |
| Yield | 40g |
| Time | 28-32s |
| Pressure | 9 bars |
| Temperature | 93°C |
| Ratio | 1:2 |
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TotalStep Instructions
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Dose 20g coffee into clean portafilter
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Distribute using WDT tool (Weiss Distribution Technique)
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Level and tamp evenly
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Flush grouphead briefly before locking portafilter
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Pre-infuse for 5-8 seconds at low pressure
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0:28 Extract to 40g yield in 28-32 seconds total
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Assess extraction and adjust parameters
Total brewing time: 0:28
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Created 10 months ago
- Method
- Espresso
- Total Time
- 0:28