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George Howell Pour-Over

Pour-over

Pour-over recipe by @rbrigleb

Legendary roaster George Howell's pour-over method for highlighting exceptional coffee quality.

Source: georgehowellcoffee.com/brew-guide/

Ingredients

Coffee	25g
Water	400ml
Temperature	93°C
Grind	Medium
Ratio	1:16
Time	3:30

Brewing Steps

0:00

Place dripper and rinse filter thoroughly

0:00

Add 25g coffee ground medium

0:00

Level bed by tapping brewer gently

0:45

0:45

Pour 50g water for bloom, saturate evenly

0:45

1:30

Pour to 200g in slow, controlled circles

1:00

2:30

Pour to 400g maintaining steady pour rate

2:00

4:30

Let draw down completely

Total brewing time: 4:30

4:30

Total Time

0

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Times Used

Created 3 months ago

Brewing Details

Method: Pour-over
Total Time: 4:30
Ratio: 25g : 400ml