George Howell Pour-Over
Pour-over recipe by @rbrigleb
Legendary roaster George Howell's pour-over method for highlighting exceptional coffee quality.
| Coffee | 25g |
| Water | 400ml |
| Temperature | 93°C |
| Grind | Medium |
| Ratio | 1:16 |
| Time | 3:30 |
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TotalStep Instructions
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Place dripper and rinse filter thoroughly
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Add 25g coffee ground medium
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Level bed by tapping brewer gently
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0:45 Pour 50g water for bloom, saturate evenly
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0:45 Pour to 200g in slow, controlled circles
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1:00 Pour to 400g maintaining steady pour rate
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2:00 Let draw down completely
Total brewing time: 4:30
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Created 8 months ago
- Method
- Pour-over
- Total Time
- 4:30
- Ratio
- 25g : 400ml