George Howell Pour-Over
Pour-over recipe by @rbrigleb
Legendary roaster George Howell's pour-over method for highlighting exceptional coffee quality.
Ingredients
| Coffee | 25g |
| Water | 400ml |
| Temperature | 93°C |
| Grind | Medium |
| Ratio | 1:16 |
| Time | 3:30 |
Brewing Steps
-
TotalStep Instructions
-
Place dripper and rinse filter thoroughly
-
Add 25g coffee ground medium
-
Level bed by tapping brewer gently
-
0:45 Pour 50g water for bloom, saturate evenly
-
0:45 Pour to 200g in slow, controlled circles
-
1:00 Pour to 400g maintaining steady pour rate
-
2:00 Let draw down completely
Total brewing time: 4:30
4:30
Total Time
0
Favorites
0
Times Used
Created 5 months ago
Brewing Details
- Method
- Pour-over
- Total Time
- 4:30
- Ratio
- 25g : 400ml