Blue Bottle Siphon
Blue Bottle's theatrical siphon brewing method, producing an exceptionally clean and complex cup.
| Coffee | 24g |
| Water | 350ml |
| Temperature | 90°C |
| Grind | Medium |
| Ratio | 1:14.6 |
| Time | 2:00-2:30 |
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TotalStep Instructions
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Attach filter to bottom of upper chamber
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Add 350ml water to lower chamber
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Heat water to near boiling
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Insert upper chamber at angle as water rises
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Add 24g medium ground coffee
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0:10 Stir gently to saturate grounds
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1:30 After 1:30 total, stir again
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0:30 Remove from heat, let coffee draw down
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Remove upper chamber and serve
Total brewing time: 2:10
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Created 7 months ago
- Method
- Siphon
- Total Time
- 2:10
- Ratio
- 24g : 350ml