Unpacking Coffee Logo
Unpacking Coffee
Coffees Cuppings Recipes
Log in Register
Linea Hario Woodneck Pour Over Recipe

Linea Hario Woodneck Pour Over Recipe

Hario Woodneck Hario Woodneck recipe by @rbrigleb

This quick tutorial shows you how to make a silky, rich cup of coffee using the Hario Cloth Filter.

Source: vimeo.com/1004103704/cc1d2b5001

Ingredients
Coffee 29 grams
Water 450 grams at 195ºF
Grind medium
Brewing Steps
0:00
Place filter in brewer, rinse, pour out water
0:00
Add coffee grounds to filter
1:20
1:20
Add 60 grams of 195ºF water, allow to bloom
4:00
5:20
Add 390 grams of water in a circular motion, slowly
5:20
Serve and enjoy

Total brewing time: 5:20

5:20

Total Time

0

Favorites

3

Times Used

Created 3 months ago

Brewing Details
Method
Hario Woodneck
Total Time
5:20
Ratio
29 grams : 450 grams at 195ºF
Updated
Feb 20, 2026

Explore featured coffees

Start typing to search across the entire database.

Process Washed
Varieties Red Bourbon
Country Burundi
Region Kayanza
Elevation 1,850-2,100m
Harvest July 2025
Source Remera Washing Station
First noted
Mar 01, 2026
Last tasted
Mar 01, 2026
1 cupping
First noted
Mar 01, 2026
Last tasted
Mar 01, 2026
1 cupping
Varieties Geisha
Country Honduras
Region Santa Barbara
Harvest July 2025
Source Evin Joel Moreno Reyes
First noted
Feb 26, 2026
Last tasted
Feb 26, 2026
1 cupping
Process Anaerobic Natural
Varieties Colombia
Country Colombia
Region Huila
Source El Rincón
First noted
Feb 24, 2026
Last tasted
Feb 24, 2026
1 cupping
Process Washed
Varieties Landrace
Country Colombia
Region Huila
Elevation 2050m
Harvest August 2025
Source La Pradera
First noted
Feb 20, 2026
Last tasted
Feb 20, 2026
1 cupping
Process Washed
Varieties Red Bourbon
Country Burundi
Region Kayanza
Harvest July 2025
First noted
Feb 19, 2026
Last tasted
Feb 19, 2026
1 cupping
Process Washed
Varieties Bourbon Sidra
Country Colombia
Region Huila
Elevation 1,840 Metersm
Harvest August 2025
Source El Paraiso
First noted
Feb 18, 2026
Last tasted
Feb 18, 2026
1 cupping
Process Co-fermented and experimental (Strawberry, Raspberry, Cherry, Banana)
Varieties Bourbon, Caturra
Country Colombia
Region Huila
Elevation 1730m
Source Rodrigo Sanchez Valencia
First noted
Feb 14, 2026
Last tasted
Mar 04, 2026
3 cuppings
Process Washed
Varieties Geisha
Country Colombia
Elevation 1870m
Source Andres Martinez Guerrero
First noted
Feb 07, 2026
Last tasted
Feb 07, 2026
1 cupping
Process Washed
Varieties Red Bourbon
Country Rwanda
Elevation 1800-2200m
First noted
Feb 05, 2026
Last tasted
Feb 05, 2026
1 cupping
Process Washed
Varieties Colombia
Country Colombia
Region Nariño
First noted
Jan 29, 2026
Last tasted
Jan 29, 2026
1 cupping
Process Washed
Varieties Typica
Country Peru
Region Cajamarca
First noted
Jan 20, 2026
Last tasted
Jan 20, 2026
1 cupping