Standard Pour over
Pour-over recipe by @nick
18g coffee ground fine 324g water (199F) Set-up: - Wash filter - Tap grinds flat Bloom: - 30g water direct center of grinds - bloom for 30 seconds - 30g water in spiral from center - bloom for 30 seconds Brewing: - Add between 100-150g of water in spiral form - don't let water drain below grinds - continue until 324g of water total
| Coffee | 18g |
| Temperature | 199F |
| Water | 324g |
No steps defined for this recipe.
No comments or remixes yet. Be the first to share your thoughts!
Sign in to join the conversation
Sign In0
Favorites
1
Times Used
Created 1 month ago
- Method
- Pour-over
- Ratio
- 18g : 324g
- Updated
- May 12, 2026