Standard Pour over - Pour-over Coffee Recipe by Nick Colombo | Unpacking Coffee  [Skip to content](#main-content)  [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg)

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 Standard Pour over

Standard Pour over
==================

 ![Pour-over](https://unpacking.coffee/images/brewing-methods/pour-over.svg) Pour-over recipe by [@nick](https://unpacking.coffee/users/nick)

 18g coffee ground fine 324g water (199F) Set-up: - Wash filter - Tap grinds flat Bloom: - 30g water direct center of grinds - bloom for 30 seconds - 30g water in spiral from center - bloom for 30 seconds Brewing: - Add between 100-150g of water in spiral form - don't let water drain below grinds - continue until 324g of water total

Ingredients

     Coffee   18g     Temperature   199F     Water   324g

Brewing Steps

 No steps defined for this recipe.

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Times Used

 Created 1 month ago

Brewing Details

  Method Pour-over

 Ratio  18g : 324g

  Updated May 12, 2026

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