Skip to content
Unpacking Coffee Logo
Unpacking Coffee
Coffees Roasters Clubs Cuppings Recipes Origins
Log in Register
Takele Mammo Espresso Recipe

Takele Mammo Espresso Recipe

Espresso recipe by @rbrigleb

A fun, adventurous espresso recipe, recommended by the August 2026 Espresso Subscription from La Marzocco Home!

Source: home.lamarzoccousa.com/cat-cloud-x-la-marzocco-home/

Ingredients
Dose 18-18.5 grams
Time 28-31 seconds
Yield 36-38 grams
Temperature 200º F
Pressure 9 bar
Brewing Steps

No steps defined for this recipe.

Comments

No comments or remixes yet. Be the first to share your thoughts!

Sign in to join the conversation

Sign In

0

Favorites

0

Times Used

Created 3 weeks ago

Brewing Details
Method
Espresso
Coffee Details
Coffee
Takele Mammo
Origin
Ethiopia , Yirgacheffe
Elevation
1800 - 2100 meters
Process
Washed
Roast Level
Medium-Light Roast

Explore featured coffees

Start typing to search across the entire database.

Process Washed
Varieties Chiroso
Country Colombia
Region Antioquia
Elevation 1900m
Source La Cartagena
First noted
Sep 04, 2026
Last tasted
Sep 06, 2026
2 cuppings
Process Thermal Shock Washed, Thermal Shock Natural
Varieties Pacamara
Country Colombia
Region Huila
Elevation 1750m
First noted
Sep 03, 2026
Last tasted
Sep 03, 2026
1 cupping
Process Washed
Country Ethiopia
Region Guji
First noted
Sep 02, 2026
0 cuppings
Process Washed
Varieties SL28, SL34
Country Kenya
Region Nyeri
First noted
Aug 29, 2026
Last tasted
Aug 29, 2026
1 cupping
Process Washed
Varieties Ethiopian Landrace
Country Ethiopia
Region Gedeb
Elevation 2,300–2,400m
Source Harmufo
First noted
Aug 26, 2026
Last tasted
Aug 27, 2026
2 cuppings
Process Washed
Varieties Bourbon
Country Mexico
Region Chiapas
Elevation 1400m
First noted
Aug 19, 2026
Last tasted
Aug 19, 2026
1 cupping
Process Washed, Natural
Elevation 1,100-1,900m
Source Various
First noted
Aug 17, 2026
Last tasted
Aug 19, 2026
2 cuppings
Process Washed
Species Arabica
Varieties Pacamara
Country El Salvador
Region Chalatenango
Elevation 1632m
First noted
Aug 16, 2026
0 cuppings
Process Washed
Varieties Wild Heirloom Ethiopia Arabica Cultivars
Country Ethiopia
Region Yirgacheffe
Elevation 1800 - 2100m
Source Takele Mammo Denbi
First noted
Aug 14, 2026
Last tasted
Aug 24, 2026
3 cuppings
Process Co-fermented and experimental (Mango)
Varieties Castillo
Country Colombia
Region Quindío
Elevation 1386m
Source La Sirena
First noted
Aug 11, 2026
Last tasted
Aug 11, 2026
3 cuppings
Certifications Organic
Country Colombia
Source Fondo Paez Cooperative
First noted
Aug 09, 2026
Last tasted
Aug 23, 2026
2 cuppings
Process Anaerobic Natural
Varieties Tabi
Country Colombia
Region Santander
Source Hacienda Cafetera La Pradera
First noted
Aug 09, 2026
Last tasted
Aug 09, 2026
1 cupping