Pour Over
Featured in Fellow Drops · Passenger
From Fellow Drops.
Source: fellowproducts.com/blogs/brew-talks/fellows-take-on-gerba-dogo-sodu-by-passenger-brew-recipe
| Coffee | 19g |
| Water | 342g at 205°F / 93°C |
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TotalStep Instructions
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Grind coffee at medium setting.
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Rinse filter with 205°F water.
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0:23 Bloom: Pour to 50g water.
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0:15 Pour to 100g.
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0:15 Pour to 200g.
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Final pour to 242g.
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Bypass with 100g water at ~195.5°F / 91°C.
Total brewing time: 0:53
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Created 6 days ago
- Method
- Stagg
- Total Time
- 0:53
- Ratio
- 19g : 342g at 205°F / 93°C
- Coffee
- Gerba Dogo Sodu
- Roaster
- Passenger Coffee Roasters
- Origin
- Ethiopia , Guji
- Process
- Washed