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Stagg X / flat bottom drippers

Stagg X / flat bottom drippers

Pour-over recipe by @editorial

Featured in Fellow Drops · HEX Coffee Roasters

From Fellow Drops.

Source: fellowproducts.com/blogs/brew-talks/fellows-take-on-victor-florez-chiroso-by-hex-brew-recipe

Ingredients
Coffee 15.8g
Water 250g at 205°F
Ratio 1:15.8
Brewing Steps
  1. Total
    Step Instructions
  2. 0:00
    Grind coffee to medium-fine.
  3. 0:00
    Rinse filter and loosely pile the coffee in the brewer.
  4. 0:45
    0:45 Bloom with 45g water at 205°F, gently swirl the brewer.
  5. 1:45
    1:00 Pour from ~2 inches above the coffee bed at ~5g/s, spiraling outward and back to center, continuing to 175g.
  6. 3:30
    1:45 Pour to 250g following the same pattern and swirl the brewer gently to level the bed.
  7. 6:50
    3:20 Target brew time is 3:20 – 3:45.

Total brewing time: 6:50

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6:50

Total Time

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Created 1 month ago

Brewing Details
Method
Pour-over
Total Time
6:50
Ratio
15.8g : 250g at 205°F
Coffee Details
Origin
Colombia , Antioquia
Elevation
1900 meters
Process
Washed
Roast Level
Light Roast

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