Basil Honey Lime Soda
Featured in Fellow Drops · HEX Coffee Roasters
From Fellow Drops.
Source: fellowproducts.com/blogs/brew-talks/fellows-take-on-victor-florez-chiroso-by-hex-brew-recipe
| Coffee | 20g |
| Water | 140ml |
| Custom | Ice: 60g |
| Custom | Basil leaves: 3-4 |
| Custom | Honey syrup: 12-14ml |
| Custom | Lime juice: 10-15ml |
| Custom | Soda water: 120ml |
-
TotalStep Instructions
-
0:40 Brew pour over at 200°F with a bloom at 60g for 40 seconds.
-
Pour from 60g to 100g, then agitate 5-10x.
-
Pour to 140g and agitate 5x to settle, brewing over ice.
-
Muddle basil gently, no more than ~3 times.
-
Add honey syrup, lime juice, basil, and coffee concentrate to a carafe and mix well.
-
Pour, straining the leaves, over ice and add soda water.
-
Garnish with a lime wheel and serve.
Total brewing time: 0:40
No comments or remixes yet. Be the first to share your thoughts!
Sign in to join the conversation
Sign In0:40
Total Time
0
Favorites
0
Times Used
Created 1 month ago
- Method
- Pour-over
- Total Time
- 0:40
- Ratio
- 20g : 140ml
- Coffee
- Victor Florez Chiroso
- Roaster
- HEX Coffee Roasters
- Origin
- Colombia , Antioquia
- Elevation
- 1900 meters
- Process
- Washed
- Roast Level
- Light Roast