Pour Over
Featured in Fellow Drops · Counter Culture Coffee
From Fellow Drops.
Source: fellowproducts.com/blogs/brew-talks/fellows-take-on-kajere-honey-by-counter-culture-brew-guide
| Coffee | 20g |
| Water | 350g total at 205°F / 96°C |
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TotalStep Instructions
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Grind coffee at a medium setting.
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Rinse filter with 205°F water.
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0:30 Bloom: pour to 50g water, wait 30 seconds.
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Pulse pour to 150g and wait until the brew bed is almost dry, but not completely.
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Pour to 250g and wait until almost dry.
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Final pour to 350g.
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2:15 Target brew time: 2:15–2:45. Adjust based on taste.
Total brewing time: 2:45
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Created 2 weeks ago
- Method
- Stagg
- Total Time
- 2:45
- Ratio
- 20g : 350g total at 205°F / 96°C
- Coffee
- Kajere Honey
- Roaster
- Counter Culture Coffee
- Origin
- Uganda , Bulambuli
- Process
- Honey
- Roast Level
- Medium-Light Roast