Name: Equator’s Chemex Recipe
Total time: 150 s

0:00

Put your Chemex filter into the brewer, with 3 layers on the spout side

0:00

Rinse filter with hot water, discard the water

0:00

Pour 90g of hot water into the center of the grounds

0:30

Pour 210g of water starting in the center, circling outward, then inward (total weight 300g)

1:00

1:30

Pour 210g more water (total weight 510g)

1:00

2:30

Pour remaining 210g (final weight 720g)

Coffee	45g medium-coarse grind (7+ on my Ode)
Ratio	1:16
Water	720g at 205º

Process	Co-fermented and experimental (Strawberry, Raspberry, Cherry, Banana)
Varieties	Bourbon, Caturra
Country	Colombia
Region	Huila
Elevation	1730m
Source	Rodrigo Sanchez Valencia

Equator’s Chemex Recipe