Recipes

A fun, adventurous espresso recipe, recommended by the August 2026 Espresso Subscription from La Marzocco Home!

Hoffmann's counterintuitive water-first approach: filling the dripper before adding coffee reduces filter clogging and gives a faster, more even drawdown. An immersion brew with the clarity of a pour-over, and very hard to get wrong.

Fold the paper filter along the seams and place inside the cone. Add coffee grounds (medium-fine grind) for your required servings and shake it lightly to level.

18g coffee ground fine 324g water (199F) Set-up: - Wash filter - Tap grinds flat Bloom: - 30g water direct center of grinds - bloom for 30 seconds - 30g water in spiral from center - bloom for 30 seconds Brewing: - Add between 100-150g of water in spiral form - don't let water drain below grinds - continue until 324g of water total

This quick tutorial shows you how to make a silky, rich cup of coffee using the Hario Cloth Filter.

The Narrows is Bluebeard Coffee Roasters' in-house espresso blend. This is the recipe to brew it, sent out with the La Marzocco Home subscription for November 2025.

Blue Bottle's theatrical siphon brewing method, producing an exceptionally clean and complex cup.

Legendary roaster George Howell's pour-over method for highlighting exceptional coffee quality.

Verve Coffee Roasters' Kalita Wave recipe emphasizing even extraction through the Wave's flat-bottom design.

Counter Culture's refined cold brew technique emphasizing clean flavors and optimal extraction.

Onyx Coffee Lab's precision pour-over method, emphasizing clarity and sweetness through careful technique.