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Coffee Recipes

3:00
2 ingredients
May 12, 2026

Fold the paper filter along the seams and place inside the cone. Add coffee grounds (medium-fine grind) for your required servings and shake it lightly to level.

3 ingredients
Used 1x
May 12, 2026

18g coffee ground fine 324g water (199F) Set-up: - Wash filter - Tap grinds flat Bloom: - 30g water direct center of grinds - bloom for 30 seconds - 30g water in spiral from center - bloom for 30 seconds Brewing: - Add between 100-150g of water in spiral form - don't let water drain below grinds - continue until 324g of water total

4:6 Immersion

Hario Switch

by @adt

2:00
2 ingredients
Used 1x
May 11, 2026
5:20
3 ingredients
Used 3x
Nov 23, 2025

This quick tutorial shows you how to make a silky, rich cup of coffee using the Hario Cloth Filter.

5 ingredients
Nov 10, 2025

The Narrows is Bluebeard Coffee Roasters' in-house espresso blend. This is the recipe to brew it, sent out with the La Marzocco Home subscription for November 2025.

2:10
6 ingredients
Oct 11, 2025

Blue Bottle's theatrical siphon brewing method, producing an exceptionally clean and complex cup.

5:00
6 ingredients
Oct 11, 2025

Ritual Coffee Roasters' precise Kalita Wave method for their meticulously sourced beans.

5:00
5 ingredients
Oct 11, 2025

James Hoffmann's refined Moka Pot method for avoiding bitterness and achieving balanced extraction.

4:00
6 ingredients
Oct 11, 2025

Onyx Coffee Lab's precision pour-over method, emphasizing clarity and sweetness through careful technique.

2:00
6 ingredients
Oct 11, 2025

Counter Culture's refined cold brew technique emphasizing clean flavors and optimal extraction.

4:30
6 ingredients
Oct 11, 2025

Verve Coffee Roasters' Kalita Wave recipe emphasizing even extraction through the Wave's flat-bottom design.

4:30
6 ingredients
Oct 11, 2025

Legendary roaster George Howell's pour-over method for highlighting exceptional coffee quality.

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Process Anaerobic Natural
Country Rwanda
Source Nyungwe
First noted
Jul 04, 2026
Last tasted
Jul 05, 2026
2 cuppings
Process Washed
Varieties Caturra
Country Colombia
Region San Agustín
Elevation 1750m
Harvest August 2025
Source Villa Maria
First noted
Jun 30, 2026
Last tasted
Jun 30, 2026
1 cupping
Process Washed
Varieties Pink Bourbon
Country Colombia
Region San Agustín
Source San Isidro
First noted
Jun 24, 2026
Last tasted
Jun 24, 2026
2 cuppings
Process Washed, Carbonic Maceration
Varieties Geisha
Country Panama
Region Chiriqui
Source Finca Deborah
First noted
Jun 24, 2026
Last tasted
Jun 24, 2026
1 cupping
Process Washed
Varieties Typica, Bourbon, Castillo
Country Peru
Region Cusco
Source Yungas Coffee Project
First noted
Jun 22, 2026
Last tasted
Jun 22, 2026
1 cupping
Certifications Rainforest Alliance, Direct Trade
Process Anaerobic Natural
Country India
Region Chikmagalur
Elevation 1250–1450m
Source Ratnagiri Estate
First noted
Jun 15, 2026
Last tasted
Jun 15, 2026
1 cupping
Process Honey
Varieties Red Catuai
Country Costa Rica
Region Chirripó
Source Régulo Ureña And Isabel Rojas
First noted
Jun 14, 2026
Last tasted
Jun 14, 2026
1 cupping
Certifications USDA Organic, Regenerative Organic Certified, Clean Craft
Process Honey
Country Honduras
Region De La Paz
First noted
Jun 09, 2026
Last tasted
Jun 09, 2026
2 cuppings
Process Co-fermented and experimental (Black Honey, Blackberry)
Varieties Caturra
Country Colombia
Region Cauca
Elevation 1750m
Source El Sendero
First noted
Jun 06, 2026
Last tasted
Jun 08, 2026
3 cuppings
Process Washed, Anaerobic Fermentation
Varieties Caturra
Country Colombia
Region Huila
Elevation 1750-1850m
Source Finca El Diviso
First noted
Jun 04, 2026
Last tasted
Jun 04, 2026
1 cupping
Process Washed
Varieties Dega, Wolisho, Kurume
Country Ethiopia
Region Yirgacheffe
Elevation 2000m
First noted
Jun 01, 2026
Last tasted
Jun 01, 2026
1 cupping