Coffee Roasters

Portland, United States

Portland, Oregon-based roaster founded by Finnish natives, specializing in light, Scandinavian-style roasts. Known for their meticulous approach to sourcing and roasting.

22 coffees · 41 cuppings

San Francisco, United States

Ritual Coffee Roasters is a fully independent, woman-owned specialty coffee roasting company founded in San Francisco in 2005, and a pioneering force in the third wave coffee movement. They have sourced coffee directly from farmers since 2007, roasting in small batches and tasting every roast to ensure quality. Ritual is known for championing the West Coast style of light roasting and for building relationship-based sourcing partnerships with producers in Central and South America.

15 coffees · 21 cuppings

Portland, United States

Coava Coffee Roasters is a specialty coffee company known for their meticulous approach to sourcing, roasting, and brewing coffee, with a focus on highlighting the unique characteristics of single-origin beans. They emphasize direct relationships with coffee farmers and are recognized for their commitment to quality and craftsmanship in the specialty coffee industry. Coava has gained a reputation for their clean, precise roasting style and educational approach to coffee.

11 coffees · 20 cuppings

Olympia, United States

Oliver's Custom Coffee is a high-end specialty coffee brand launched in January 2024 by Oliver Stormshak, co-founder and president of Olympia Coffee Roasting Co., focusing on rare small-batch lots with experimental post-harvest processing developed in direct collaboration with producers worldwide. Every coffee is offered in both a lighter and darker roast level — communicated via Agtron score — so customers can explore how roast impacts flavor. The brand is committed to seeking out underserved and under-appreciated origins, sourcing the rarest varietals and custom fermentations to deliver world-exclusive coffees.

6 coffees · 20 cuppings

Lakewood, United States

Sweet Bloom Coffee Roasters is a specialty coffee roaster founded in 2013 by award-winning roaster Andy Sprenger in Lakewood, Colorado, recognized by Food & Wine magazine as the best roaster in the state. Their philosophy centers on a "Sweet Spot" of freshness — sourcing smaller, recently harvested lots and roasting them to be enjoyed within 1–3 months for peak flavor. They emphasize light roast profiles, direct trade sourcing, and deep producer relationships, regularly hosting producer visits and community events to connect growers with consumers.

5 coffees · 17 cuppings

Coatesville, United States

Specialty coffee roaster known for their unique processing methods and focus on quality. Emphasizes transparency and sustainability in sourcing.

6 coffees · 11 cuppings

Long Island City, United States

Founded in 2003 by Jonathan Rubinstein in Manhattan's Greenwich Village, Joe Coffee Company has grown into New York's hometown specialty coffee brand with over 20 cafes and its own roastery in Long Island City, Queens. They source beans through long-term producer relationships and roast with a focus on quality, sustainability, and Rainforest Alliance certification. Joe's philosophy centers on making exceptional specialty coffee approachable and inclusive, celebrating each neighborhood's community through warm hospitality.

3 coffees · 7 cuppings

Portland, United States

Founded in 2015 by Katherine Harris in Portland's historic Ladd's Addition neighborhood, Upper Left Roasters is a community-driven specialty coffee roaster and cafe committed to small-batch, seasonally sourced roasts. They offer single-origin and blend options, prioritizing unique green coffees and maintaining direct relationships with farmers for full traceability. Their minimalist, light-filled space and devotion to craft have made them a beloved cornerstone of Portland's specialty coffee scene.

2 coffees · 5 cuppings

Santa Cruz, United States

Santa Cruz, California roaster founded by coffee competition champions. Known for their accessible approach to specialty coffee and positive community impact.

3 coffees · 4 cuppings

Miami, United States

BIGFACE is a specialty coffee and lifestyle brand founded by NBA star Jimmy Butler, originally born in the 2020 NBA Bubble when Butler began selling coffee to fellow players from his hotel room. Officially launched on October 1, 2021 (International Coffee Day), the brand sources high-quality single-origin and blended coffees from farms across Ethiopia, Colombia, Guatemala, Burundi, and beyond, guided by an "OMNI roast" philosophy designed to be versatile across all brew methods. BIGFACE operates as a culture-shifting brand at the intersection of specialty coffee, streetwear, and community, with its first flagship café opening in Miami's Design District in December 2024.

2 coffees · 4 cuppings

Santa Barbara, United States

Dune Coffee Roasters is a Santa Barbara-based specialty coffee roaster founded in 2009 by Julia Mayer and Todd Stewart, built on the belief that specialty coffee should be accessible, approachable, and fun. They operate their own full-scale roastery and source beans through direct trade relationships with producers around the world, prioritizing sustainability and long-term partnerships throughout the supply chain. Dune has earned national recognition, including placements at the United States Barista Championship, and remains deeply rooted in the Santa Barbara community.

2 coffees · 4 cuppings

San Rafael, United States

Equator Coffees is a Marin County, California specialty roaster founded in 1995 by Brooke McDonnell and Helen Russell. The first coffee roaster in California to be certified as a B Corporation (in 2011), Equator is woman-owned/SHEowns™ Certified, LGBTQ-founded, and an early adopter of Fair Trade. Headquartered in San Rafael with cafes throughout the Bay Area.

2 coffees · 4 cuppings

Los Angeles, United States

Race Service is a cross-media creative agency and automotive culture hub based in Los Angeles, roasting coffee from a converted garage space that serves as a nexus for artists, drivers, and innovators united by a passion for car culture. They are known for their monthly "Rise & Shine" community events that bring together great cars, great people, and great coffee. Founded in 2018, Race Service blends specialty coffee with brand strategy, content production, and experiential activations for major automotive and lifestyle brands.

1 coffee · 4 cuppings

Oakland, United States

Flower Child Coffee is a small-batch, limited-release roasting and green-buying project based in Oakland, California, founded by Prestin Yoder. The roaster procures exceptional green coffees and roasts for clarity, fully developing light roasts to showcase harvest, terroir, and varietal character. Selections are curated for cleanliness and vibrancy, with Flower Child paying well above market rates to support strong, ongoing relationships with farmers worldwide.

3 coffees · 3 cuppings

Wilmington, United States

Brandywine Coffee Roasters operates under the motto "Creativity, Kindness, and Coffee" from their roasting and printing operation in Wilmington, Delaware, right outside of the Brandywine Valley. All of their hand-printed packages are filled with intentionally, kindly, and responsibly sourced and roasted coffee, with each bag featuring a custom illustration by local Delaware artist Todd Purse. Founded in 2015 by Alisa Morkides, this roastery blends specialty coffee craft with a strong artistic vision, earning recognition for both their coffee quality and distinctive hand screen-printed packaging.

2 coffees · 3 cuppings

Richmond, United States

Recluse Roasting Project is a small-batch specialty coffee roaster founded in 2018 by Aimee Biggerstaff and Jack Fleming in Richmond, Virginia's Scott's Addition neighborhood. The duo, veterans of Olympia Coffee Roasters, focus on direct and ethical sourcing, roasting once a week to highlight the natural sweetness and unique terroir of each coffee. Their nature-inspired brand philosophy treats coffee as a meditative, reclusive experience, and their distinctive compostable bags have become a hallmark of their identity.

2 coffees · 3 cuppings

Portland, United States

Portland, Oregon pioneer of third-wave coffee founded in 1999. Known for direct sourcing relationships, cold brew innovation, and distinctive café experiences.

2 coffees · 3 cuppings

North Canaan, United States

Small-batch roaster in North Canaan, Connecticut, founded in 2019 by Rebecca Grossman and Lucas Smith and named after Smith's grandmother. Focuses on traceable, primarily washed coffees from small producers, roasted light for clarity and balance.

2 coffees · 3 cuppings

Raleigh, United States

Founded by two US Barista Champions, this North Carolina roaster is known for approachable and balanced profiles. Focuses on producer relationships and transparency.

1 coffee · 3 cuppings

Cincinnati, United States

Cincinnati coffee roaster, café, and wine shop founded in 2019 by brothers Tony and Austin Ferrari and dedicated to their mother, Theresa. Named Ohio's best coffee shop by Food & Wine, it roasts in the Camp Washington neighborhood.

1 coffee · 3 cuppings

Boulder, United States

Prodigal Coffee is a Boulder, Colorado–based specialty roaster founded in 2021 by renowned coffee consultant and author Scott Rao and chef-turned-roaster Mark Benedetto. They specialize in lightly roasted, fruit-forward coffees, roasting in small batches with strict quality-control protocols. Prodigal operates as a subscription-focused roastery without a public café, with local pickups available by appointment.

1 coffee · 3 cuppings

1 coffee · 3 cuppings

Tacoma, United States

Bluebeard Coffee Roasters is a Tacoma specialty coffee roaster known for their commitment to direct trade relationships and small-batch roasting. They focus on sourcing high-quality beans and developing close partnerships with coffee farmers while serving their local community through cafes and wholesale operations.

2 coffees · 2 cuppings

Sacramento, United States

Chloé Cà Phê & Roastery is a specialty Vietnamese coffee roaster and café in Midtown Sacramento, founded by Charley Phung and Crystal Huynh-Kim as a tribute to family, heritage, and Vietnam's coffee culture. They source rare, direct-trade beans from Vietnamese farmers — including Fine Robusta, Liberica, THA1, and Catimor — paying above fair-trade prices to champion Vietnam's place in the global specialty coffee market. Named after the founders' daughter, the roastery blends culture, coffee, and community in a distinctive space that also showcases vintage Porsches.

2 coffees · 2 cuppings

Los Angeles, United States

Civil Coffee is a Highland Park, Los Angeles specialty roaster founded around 2015 by brothers Alex and Alan Morales, alumni of Handsome Coffee Roasters. Civil sources specialty Mexican coffees directly from Oaxaca, Chiapas, Guerrero, and Puebla, and roasts in Los Angeles.

2 coffees · 2 cuppings

San Francisco, United States

San Francisco roaster founded in 2013 by Ecco Caffè founder and World Barista Championship judge Andrew Barnett. Known for espresso-focused cafés and certified-organic sourcing, it roasts on a vintage Probat at its Potrero Hill roastery café.

2 coffees · 2 cuppings

Savannah, United States

PERC Coffee (short for Panther's Eye Roasting Company) is a specialty coffee roaster founded in 2010 in Savannah, Georgia, dedicated to making world-class coffee approachable and fun. The roastery operates from a restored warehouse and focuses on small-batch roast profiles crafted to maximize the natural sweetness and character of each coffee, sourcing from producers with whom they build long-term relationships. With shops in both Savannah and Atlanta, PERC is known for its vibrant, welcoming atmosphere, colorful branding, and a philosophy that specialty coffee should be an inclusive, joyful experience for everyone.

2 coffees · 2 cuppings

Portland, United States

Puff Coffee is a small-batch coffee roaster in Portland founded by Duane Sorenson, the visionary behind Stumptown Coffee. The roaster focuses on finding, roasting, and delivering exceptional coffees through careful small-batch processes that allow for experimental blends and single-origin selections.

2 coffees · 2 cuppings

Seattle, United States

Caffè Umbria is a family-owned Italian-American coffee roaster that specializes in traditional Italian-style espresso blends and single-origin coffees. Founded by the Batdorf family with deep roots in Perugia, Italy, they focus on artisanal roasting techniques and maintaining authentic Italian coffee culture. They are known for their commitment to sustainable sourcing and their distinctive Italian roasting approach that emphasizes rich, full-bodied flavors.

1 coffee · 2 cuppings

Chicago, United States

Dark Matter Coffee is a Chicago specialty roaster founded in 2007, born out of the Star Lounge Coffee Bar. Headquartered at "The Mothership" on N Western Ave, Dark Matter operates eight locations throughout Chicago and is known for unconventional, creative coffee, packaging, and collaborations.

1 coffee · 2 cuppings

Portland, United States

Harder Day Coffee Company is a Portland, Oregon family-owned specialty coffee roaster founded in early 2024 by Brody Day and Dustin Harder, the co-founders behind Steeplejack Brewing. Roasted in small batches and served alongside pastries, beer, and wine in welcoming café spaces, Harder Day has been expanding rapidly across Portland.

1 coffee · 2 cuppings

Oakland, United States

Oakland-based roastery specializing in 100% Regenerative Organic Certified coffees, vertically integrated from farm partnerships through roasting. Every lot is third-party lab tested for mold, mycotoxins, heavy metals, and pesticides.

1 coffee · 2 cuppings

Madison, United States

JBC Coffee Roasters is a Madison, Wisconsin specialty roaster known nationally for award-winning single-origin coffees with meticulous craftsmanship and a strong ethical foundation. 50% women-owned, JBC has been named one of the nation's best coffee roasters by Forbes and Gear Patrol.

1 coffee · 2 cuppings

Portland, United States

Never Coffee Lab is a colorful café and specialty roaster in Portland, Oregon known for innovative drinks and creative coffee blends. With cafés on SE Belmont and SW 12th, Never blends single-origin coffees into bold flavor personalities and runs an "Oh!" label highlighting remarkable single-origin offerings.

1 coffee · 2 cuppings

Belfast, United Kingdom

Belfast roaster founded by Ben Hamilton, previously a co-founder of Guilt Trip. Roasts single origins in small batches and packages them in VHS-inspired sleeves — balanced, bright coffees with a heavy dose of nostalgia.

1 coffee · 2 cuppings

Saint Paul, United States

Saint Paul roaster founded in 2018 by Sam Kjellberg, focused on single-origin subscriptions before opening its coffee bar at Vandalia Tower. Its Dala-horse logo nods to the founder's Swedish roots.

1 coffee · 2 cuppings

San Diego, United States

Torque Coffee is a San Diego-based specialty roastery founded in 2022 by Nanelle and Andy Newbom, built around their pioneering Proportional Pricing© model that pre-pays coffee producers 20% of the retail price of every coffee sold. The women-led roastery is committed to radical transparency and farmer equity, reverse-engineering the supply chain to ensure a fairer share of value stays at origin. Their exceptional quality has earned them a #9 Best Coffee of 2024 ranking from Coffee Review and multiple Golden Bean Award medals.

1 coffee · 2 cuppings

Brooklyn, United States

Brooklyn roaster founded by Lance Schnorenberg and Tobias Polk, operating as Lofted before rebranding as Sey in 2017. Known for very light roasts of meticulously sourced coffees and its airy Bushwick café, it has become one of New York's most influential specialty roasters.

2 coffees · 1 cupping

Sainte-Julie, Canada

94 Celcius is a Quebec-based specialty coffee micro-roaster founded in 2017 by Marc-Alexandre Emond-Boisjoly, who blends a background in biochemistry with a passion for gastronomy to craft precise, ethical roasts. They source traceable micro-lot coffees and roast them on a Probat P12 using detailed roast curve profiling to highlight each origin's unique aromas and flavor profiles. Operating under the motto #NeverBitterAlwaysFair, they prioritize direct, ethical relationships with small-scale producers and a commitment to empowering coffee-growing communities.

1 coffee · 1 cupping

Santa Rosa Beach, United States

Florida Gulf Coast roaster founded in 2004, roasting organic and fair trade coffees in Santa Rosa Beach and serving cafés along Highway 30A. Emphasizes direct trade relationships and environmental responsibility.

1 coffee · 1 cupping

Boonton, United States

Boonton Coffee Co. is a small batch specialty coffee roaster and café located in the historic downtown of Boonton, New Jersey, focused on quality and community. They source green coffee beans directly from premier growing regions including Ethiopia, Sumatra, Peru, Guatemala, and Colombia, roasting in-store to ensure maximum freshness. Beyond coffee, the shop serves as a beloved community gathering place, hosting live music events, open mics, and comedy nights through their curated "Boonton Coffee Presents" series.

1 coffee · 1 cupping

Boardman, United States

Founded in 2015 by Matt and Kristin Campbell in the Youngstown area of Ohio. What began as a garage passion project has grown into a roastery and café with regional and national recognition.

1 coffee · 1 cupping

Sacramento, United States

Sacramento roastery named for the city's official flower, founded in 2016 by Ryan Harden and Rob Watson. It opened its first café in 2018 and now roasts and serves under one roof in downtown Sacramento.

1 coffee · 1 cupping

San Diego, United States

Chuck's Roast is a boutique San Diego roastery founded by Chuck Patton, the legendary creator of Bird Rock Coffee Roasters, focusing exclusively on rare, single-origin, small-batch coffees that meet his exacting standards. Rather than offering a wide menu, Chuck's Roast curates a limited, ever-changing selection of exceptional light-roast coffees sourced from the world's finest growing regions. The brand is rooted in decades of direct-trade expertise and a philosophy that quality and rarity always trump volume.

1 coffee · 1 cupping

Tulsa, United States

Council Oak Coffee Roasters is a Tulsa-area craft coffee roaster and café-supply business that also runs Council Oak Academy, a training program for coffee professionals. The company combines roasting, wholesale supply distribution, and coffee shop consultation under one roof.

1 coffee · 1 cupping

Post Falls, United States

Founded in 2000 by Terry and Rebecca Patano in Post Falls, Idaho, DOMA Coffee Roasting Company is a small-batch, sustainability-focused roaster dedicated to high-quality, ethical coffee sourced through direct trade relationships. They roast using an eco-friendly Loring smart roaster and are deeply committed to community, environmental stewardship, and the craft of coffee. DOMA is named after the founders' two sons, Dominic and Marco, and embodies a family-centered, passion-driven approach to specialty coffee.

1 coffee · 1 cupping

1 coffee · 1 cupping

Sumner, United States

Dillanos Coffee Roasters is a Sumner, Washington specialty roaster founded in 1992 by David Morris, who started with an espresso cart in Buckley, WA before transitioning to wholesale roasting. Family-run with brother Chris Heyer joining in 1994, Dillanos serves cafés nationwide and recently revived the Pacific Northwest legacy brand Batdorf & Bronson.

1 coffee · 1 cupping

Brooklyn, United States

Driftaway Coffee is a BIPOC woman-led, immigrant-owned small-batch specialty coffee roastery based in Brooklyn, NY, founded by Anu Menon and Suyog Mody. They are known for their personalized subscription model, radical pricing transparency, and sourcing from smallholder farmers — prioritizing women- and minority-owned farms. Named Roast Magazine's 2026 Macro Roaster of the Year, they are committed to making specialty coffee accessible and fun for all through virtual tastings and educational programming.

1 coffee · 1 cupping

Warsaw, Poland

HAYB (short for "How Are You Brewing") is a Warsaw, Poland specialty coffee roaster founded in 2016 by father-and-son team Robert and Wiktor Borowski. Originally launched under the name Coffee Republic, HAYB is among the leaders of Polish specialty coffee, with both owner Wiktor and head roaster Dawid Zadara holding Q-Grader certifications.

1 coffee · 1 cupping

Berkeley, United States

Hydrangea Coffee Roasters is a Berkeley, California-based specialty roaster founded in 2024 by Bill and Shuxin, focused on light, fruit-forward, and process-focused coffees sourced from curated micro-lots. They celebrate expressive fermentation techniques and clarity in the cup, roasting weekly with limited drops and subscriptions. Each bag features commissioned flavor illustrations, and they partner with select local cafés across the US.

1 coffee · 1 cupping

Vancouver, United States

Kafiex Roasters is a nationally recognized specialty coffee roaster founded in 2018 by Matthew and Seidy Selivanow in Vancouver, Washington, growing from local farmers market roots into one of the Pacific Northwest's most awarded roasters. Co-founder Matthew is a certified Q-Arabica Grader and placed 4th at the 2025 U.S. Roasting Championships, while Seidy placed 7th at the 2025 U.S. Barista Championship. Kafiex was named Roast Magazine's 2026 Micro Roaster of the Year, recognized for their commitment to quality, sustainability, small-batch roasting, and community engagement.

1 coffee · 1 cupping

Rock Hill, United States

Knowledge Perk Coffee Company is a Rock Hill, South Carolina specialty small-batch coffee roastery and café founded in 2017. With cafés in Rock Hill, Fort Mill, Charlotte, Spartanburg, Columbia, and Myrtle Beach, Knowledge Perk sources direct-trade green coffee with a focus on ethical and sustainable practices.

1 coffee · 1 cupping

Portland, United States

Marigold Coffee is a women-owned, LGBTQ+-owned independent specialty micro-roastery founded in Portland, Oregon in 2009 by Joey Gleason and her sister Cassy Gleason. The roaster is community-driven and quality-obsessed, focusing on direct relationships with small farms and cooperatives to source seasonal, high-quality green coffees with full traceability. Their roasting operations are housed at the Buckman Coffee Factory, a shared roastery, education center, and event space in SE Portland's Roasters' Row.

1 coffee · 1 cupping

Greenville, United States

Methodical Coffee is a Greenville, South Carolina specialty roaster founded in 2015 by David Baker, Will Shurtz, and Marco Suarez. Roasting to order with a focus on highlighting unique origin profiles, Methodical operates three downtown Greenville cafés and ships coffee nationwide.

1 coffee · 1 cupping

Oakland, United States

Mother Tongue Coffee is a woman- and Latinx-owned specialty coffee roaster founded in Oakland, California in 2019 by Jen Apodaca, a certified Q-Grader, 2019 US Cup Tasters Champion, and 2022 US Roasters Runner-up Champion. The brand is built on a mission of fair pay across the entire coffee supply chain, sourcing from trusted producers who share their values. Apodaca also founded the #ShesTheRoaster campaign to promote and empower women in the coffee roasting industry.

1 coffee · 1 cupping

Fort Walton Beach, United States

Mythos Coffee is a specialty coffee roasting operation based in Fort Walton Beach, Florida, serving retail and wholesale customers along the Florida Panhandle and nationwide.

1 coffee · 1 cupping

Rogers, United States

Arkansas-based award-winning roaster known for transparency, quality, and distinctive design. Multiple US Coffee Championship wins and perfect scores from Coffee Review.

1 coffee · 1 cupping

Portland, United States

Founded in 2012 by Christopher Hall, PUSH X PULL is a Portland, Oregon-based specialty coffee roaster and café known for its focus on natural process, anaerobic, honey, and other experimental coffee processing methods. The brand emphasizes underrepresented origins and processes in specialty coffee, drawing out wild, fruity, and complex flavors. With locations in Portland and Seattle, they have grown into a notable force in the Pacific Northwest specialty coffee scene.

1 coffee · 1 cupping

Brooklyn, United States

Paloma Craft Coffee is a Brooklyn-based specialty coffee roaster founded by Reuben Villagomez on the belief that delicious coffee should be inclusive and memorable. They offer a curated menu of consistent Signature blends alongside a rotating Single-Origin selection, light-roasted to highlight the unique character of individual producers. Paired with an acclaimed in-house bakery program, Paloma brings a European café sensibility to the neighborhoods of Greenpoint and Williamsburg.

1 coffee · 1 cupping

Floyd, United States

Red Rooster Coffee Roaster is a Floyd, Virginia specialty coffee roaster founded in 2010 in downtown Floyd, originally roasting for the owners' coffee house. Now employing nearly 50 people, Red Rooster sources Organic and Fair Trade coffees for all blends and many single origins, and won Best Espresso at Coffee Fest NYC 2016 with its ABE Competition Blend.

1 coffee · 1 cupping

Spokane, United States

Roast House Coffee is a Spokane, Washington specialty coffee roaster founded in 2010 by Deborah Di Bernardo on a mission of long-term sustainability and equitable trade. Built around organic, fair-trade, shade-grown, hand-sorted beans, Roast House won more than two dozen national awards. After Di Bernardo's passing in late 2024, the roastery continues under Aaron and Allison Jordan.

1 coffee · 1 cupping

Costa Rica

Costa Rican coffee producer who roasts her own beans on-farm. A rare example of producer-roasted specialty coffee, sold directly to visitors.

1 coffee · 1 cupping

Boquete, Panama

Producer-roaster founded by Jamison Savage, grower of the renowned Finca Deborah, processing coffees from the highlands of Boquete and Volcán, Panama. A pioneer of carbonic maceration processing, it is best known for its Gesha lots.

1 coffee · 1 cupping

London, United Kingdom

Square Mile Coffee Roasters is a multi-award-winning speciality coffee roasting company founded in 2008 by World Barista Champion James Hoffmann and World Cup Tasting Champion Anette Moldvaer. Fuelled by curiosity and committed to excellence, their purpose is to source outstanding, seasonal coffee and roast it to bring out its best. They are widely regarded as pioneers of London's specialty coffee culture, with a strong focus on ethical sourcing, precise roasting, and building meaningful relationships across the supply chain.

1 coffee · 1 cupping

Buena Park, United States

Southern California roaster founded by Leif An, with cafés in Newport Beach, Buena Park, and Los Angeles. Roasts lighter, terroir-focused profiles and has grown into a Southern California specialty destination.

1 coffee · 1 cupping

Delta, Canada

Swiss Water Decaffeinated Coffee Inc. is a specialty coffee company and the only chemical-free green coffee decaffeinator in North America, using their proprietary Swiss Water® Process — a 100% chemical-free method that uses only water, temperature, and time to remove 99.9% of caffeine while preserving the original flavor profile. Founded in 1988 and headquartered in Delta, British Columbia, they serve coffee roasters across the United States and over 56 countries worldwide. As the only consumer-branded decaffeination process, Swiss Water is widely recognized as the premium name in specialty decaf coffee.

1 coffee · 1 cupping

Redondo Beach, United States

Colombian coffee roastery founded by Andrés Piñeros in 2012 as a pop-up in Villavicencio, Colombia, before putting down roots in Los Angeles. Serves exclusively Colombian coffees across its Southern California cafés.

1 coffee · 1 cupping

Shelby, United States

Three Oaks Roasting Co. is a North Carolina specialty coffee roaster originally founded in Charlotte as Midwood Coffee Roasters in 2021. The founders moved to Shelby and rebranded as Three Oaks in 2024, and in 2025 expanded further by acquiring Broad River. Three Oaks emphasizes sustainability and craft small-batch roasting.

1 coffee · 1 cupping

Portland, United States

Portland micro-roaster founded in 2009 on the city's Central Eastside, roasting small batches on a vintage 1974 French-built Samiac. Runs cafés around Portland alongside a wholesale program.

1 coffee · 1 cupping

United States

Founded in 2025 by Sundar Chellappa, Yeri sources Q-graded lots directly from small, sustainable farms across South India — including Ratnagiri Estate — and roasts to order in New Jersey.

1 coffee · 1 cupping