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Added 8 months ago

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Process Co-fermented and experimental (Strawberry, Raspberry, Cherry, Banana)
Varieties Bourbon, Caturra
Country Colombia
Region Huila
Elevation 1730m
Source Rodrigo Sanchez Valencia
First noted
Feb 14, 2026
Last tasted
Feb 14, 2026
1 cupping
pink bubblegum jammy sweet powdered sugar confectionary
Process Washed
Varieties Geisha
Country Colombia
Elevation 1870m
Source Andres Martinez Guerrero
First noted
Feb 07, 2026
Last tasted
Feb 07, 2026
1 cupping
bergamot jasmine peach
Process Washed
Varieties Red Bourbon
Country Rwanda
Elevation 1800-2200m
First noted
Feb 05, 2026
Last tasted
Feb 05, 2026
1 cupping
pink lady bing cherry honey
Process Washed
Varieties Colombia
Country Colombia
Region Nariño
First noted
Jan 29, 2026
Last tasted
Jan 29, 2026
1 cupping
blackberry honey elderflower
Process Washed
Varieties Typica
Country Peru
Region Cajamarca
First noted
Jan 20, 2026
Last tasted
Jan 20, 2026
1 cupping
cherry honeycomb chocolate taffy
Process Washed
Varieties Heirloom
Country Ethiopia
Region Guji
Elevation 2100-2300m
First noted
Jan 14, 2026
Last tasted
Jan 14, 2026
1 cupping
strawberry brown sugar hibiscus
Process Anaerobic Fermentation
Country Colombia
Region Huila
Elevation 2100m
Source Wilder Lazo
First noted
Jan 06, 2026
Last tasted
Jan 09, 2026
3 cuppings
cherry rose watermelon strawberry grapefruit
Country Colombia
First noted
Jan 05, 2026
Last tasted
Jan 05, 2026
1 cupping
toffee brown sugar hay
Process Washed
Varieties Geisha
Country Colombia
Region Huila
Elevation 1850m
Source Quebraditas Coffee Farms
First noted
Dec 30, 2025
Last tasted
Dec 30, 2025
1 cupping
apricot hibiscus honeysuckle raw sugar
Process Co-fermented and experimental (Peach)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1850m
First noted
Dec 27, 2025
Last tasted
Dec 27, 2025
1 cupping
peach
Process Natural
Varieties Caturra
Country Costa Rica
Elevation 1450m
Source Beneficio Las Lajas
First noted
Dec 26, 2025
Last tasted
Dec 26, 2025
1 cupping
strawberry rainier cherry
Process Co-fermented and experimental (kiwi)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1600m
First noted
Dec 22, 2025
Last tasted
Dec 23, 2025
2 cuppings
kiwi plum passionfruit
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