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Methodical Coffee Roasters

Methodical Coffee Roasters

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Coffee Offerings

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Total Cuppings

Added 11 months ago

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Process Anaerobic Natural
Varieties 74112, 74110
Country Ethiopia
Region Sidamo
Source Gatta Farm
First noted
Apr 17, 2026
Last tasted
Apr 17, 2026
2 cuppings
Process Washed
Varieties Bourbon
Country Rwanda
Region Western Province
First noted
Apr 16, 2026
Last tasted
Apr 16, 2026
1 cupping
Process Washed
Varieties Bourbon
Country Rwanda
Region Western Province
First noted
Apr 14, 2026
Last tasted
Apr 14, 2026
1 cupping
Process Washed
Varieties Bourbon, Caturra, Typica, Catimor
Country Peru
Region Amazonas
Harvest 2025
Source Finca San Gabriel
First noted
Apr 10, 2026
Last tasted
Apr 13, 2026
2 cuppings
Varieties Red Bourbon
Country Democratic Republic of the Congo
Region South Kivu
First noted
Apr 07, 2026
Last tasted
Apr 09, 2026
2 cuppings
Process Carbonic Maceration, Natural
Country Nicaragua
Region Jinotega
Elevation 1325m
Source Santa Teresita, Los Nogales
First noted
Apr 05, 2026
Last tasted
Apr 05, 2026
1 cupping
Process Washed
Varieties Caturra
Country Colombia
Region Nariño
First noted
Apr 04, 2026
Last tasted
Apr 04, 2026
1 cupping
Process Natural
Varieties Yellow Bourbon
Country Brazil
Region Minas Gerais
Source Álvaro Coli
First noted
Mar 30, 2026
Last tasted
Mar 30, 2026
1 cupping
Process Washed
Varieties Bourbon, Typica
Country Mexico
Region Oaxaca
Elevation 1600 - 1800m
Source Sierra Mazateca
First noted
Mar 28, 2026
Last tasted
Mar 28, 2026
1 cupping
Process Washed
Country Costa Rica
Region Tarrazú
First noted
Mar 25, 2026
Last tasted
Mar 25, 2026
1 cupping
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1820m
First noted
Mar 23, 2026
Last tasted
Mar 23, 2026
1 cupping
Process Washed
Varieties Geisha
Country Honduras
Region El Cedral
Elevation 1680-1730mm
First noted
Mar 15, 2026
Last tasted
Mar 15, 2026
1 cupping