Founded by two US Barista Champions, this North Carolina roaster is known for approachable and balanced profiles. Focuses on producer relationships and transparency.
| Process | Co-fermented and experimental (Strawberry, Raspberry, Cherry, Banana) |
| Varieties | Bourbon, Caturra |
| Country | Colombia |
| Region | Huila |
| Elevation | 1730m |
| Source | Rodrigo Sanchez Valencia |
1
Coffee Offerings
3
Total Cuppings
9.1
Average Score
Added 9 months ago