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Coffee Offerings

Process Yeast-Inoculated Fermentation
Country Nicaragua
Region Jinotega
Source La Bastilla Coffee Estates
First noted
Nov 25, 2025
Last tasted
Nov 27, 2025
2 cuppings
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1

Coffee Offerings

2

Total Cuppings

Added 5 months ago

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First noted
May 03, 2026
Last tasted
May 04, 2026
2 cuppings
Process Double Anaerobic Washed
Varieties Pink Bourbon
Country Colombia
Region Cauca
First noted
May 02, 2026
Last tasted
May 03, 2026
2 cuppings
Process Washed
Varieties Bourbon, Caturra, Typica Mejorado, Sachimor
Country Ecuador
Region Loja
Source Puyango
First noted
Apr 30, 2026
Last tasted
Apr 30, 2026
1 cupping
Varieties Castillo, Caturra, Colombia
Country Colombia
Elevation 1400 - 1600m
First noted
Apr 28, 2026
Last tasted
Apr 28, 2026
1 cupping
Process Honey
Varieties Catuaí, Lempira, Parainema
Country Honduras
Elevation 1560m
Source Oscar Omar Alonzo
First noted
Apr 25, 2026
Last tasted
May 06, 2026
2 cuppings
Process Washed
Country Honduras
Region Santa Barbara
First noted
Apr 22, 2026
Last tasted
Apr 22, 2026
1 cupping
Process Anaerobic Natural
Varieties 74110, 74112
Country Ethiopia
Region Sidamo
Source Gatta Farm
First noted
Apr 17, 2026
Last tasted
Apr 17, 2026
2 cuppings
Process Washed
Varieties Bourbon
Country Rwanda
Region Western Province
First noted
Apr 16, 2026
Last tasted
Apr 16, 2026
1 cupping
Process Washed
Varieties Bourbon
Country Rwanda
Region Western Province
First noted
Apr 14, 2026
Last tasted
Apr 14, 2026
1 cupping
Process Washed
Varieties Typica, Bourbon, Caturra, Catimor
Country Peru
Region Amazonas
Harvest 2025
Source Finca San Gabriel
First noted
Apr 10, 2026
Last tasted
Apr 13, 2026
2 cuppings
Varieties Red Bourbon
Country Democratic Republic of the Congo
Region South Kivu
First noted
Apr 07, 2026
Last tasted
Apr 09, 2026
2 cuppings
Process Carbonic Maceration, Natural
Country Nicaragua
Region Jinotega
Elevation 1325m
Source Santa Teresita, Los Nogales
First noted
Apr 05, 2026
Last tasted
Apr 05, 2026
1 cupping