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FLOWER CHILD COFFEE

FLOWER CHILD COFFEE

Flower Child Coffee is a small-batch, limited-release roasting and green-buying project based in Oakland, California, founded by Prestin Yoder. The roaster procures exceptional green coffees and roasts for clarity, fully developing light roasts to showcase harvest, terroir, and varietal character. Selections are curated for cleanliness and vibrancy, with Flower Child paying well above market rates to support strong, ongoing relationships with farmers worldwide.

Tasted by

Coffee Offerings

Process Washed
Varieties Red Bourbon
Country Burundi
Region Kayanza
Elevation 1,850-2,100m
Harvest July 2025
Source Remera Washing Station
First noted
Mar 01, 2026
Last tasted
Mar 01, 2026
1 cupping
Process Washed
Varieties Landrace
Country Colombia
Region Huila
Elevation 2050m
Harvest August 2025
Source La Pradera
First noted
Feb 20, 2026
Last tasted
Feb 20, 2026
1 cupping
Process Washed
Varieties Bourbon Sidra
Country Colombia
Region Huila
Elevation 1,840 Metersm
Harvest August 2025
Source El Paraiso
First noted
Feb 18, 2026
Last tasted
Feb 18, 2026
1 cupping
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3

Coffee Offerings

3

Total Cuppings

Added 3 months ago

Roaster Details
Established
2023
Location
City
Oakland
State/Province
California
Country
United States

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Certifications USDA Organic, Regenerative Organic Certified, Clean Craft
Process Honey
Country Honduras
Region De La Paz
First noted
Jun 09, 2026
Last tasted
Jun 09, 2026
2 cuppings
Process Co-fermented and experimental (Black Honey, Blackberry)
Varieties Caturra
Country Colombia
Region Cauca
Elevation 1750m
Source El Sendero
First noted
Jun 06, 2026
Last tasted
Jun 08, 2026
3 cuppings
Process Washed, Anaerobic Fermentation
Varieties Caturra
Country Colombia
Region Huila
Elevation 1750-1850m
Source Finca El Diviso
First noted
Jun 04, 2026
Last tasted
Jun 04, 2026
1 cupping
Process Washed
Varieties Dega, Wolisho, Kurume
Country Ethiopia
Region Yirgacheffe
Elevation 2000m
First noted
Jun 01, 2026
Last tasted
Jun 01, 2026
1 cupping
Country Kenya
Region Embu
First noted
May 31, 2026
Last tasted
May 31, 2026
1 cupping
Process Washed
Varieties SL28
Country Honduras
Region Santa Barbara
Elevation 1680-1730m
Source El Cedral
First noted
May 30, 2026
Last tasted
May 30, 2026
1 cupping
Process Washed
Varieties Geisha
Country Peru
Region Cajamarca
Source Amilton Garcia Chimbo - Las Bromelias
First noted
May 27, 2026
Last tasted
May 27, 2026
1 cupping
Varieties Heirloom
Country Ethiopia
First noted
May 25, 2026
Last tasted
May 25, 2026
1 cupping
Certifications Organic
Country Peru
Source Timbuyacu
First noted
May 18, 2026
Last tasted
May 19, 2026
2 cuppings
Certifications Fair Trade
Process Washed
Varieties Bourbon
Country Rwanda
Region Nyaruguru
Source Nyampinga
First noted
May 15, 2026
Last tasted
May 16, 2026
3 cuppings