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Roasters
Kafiex Roasters

Kafiex Roasters

Coffee Offerings

Process Anaerobic Natural
Varieties Colombia
Country Colombia
Region Huila
Source El Rincón
First noted
Feb 24, 2026
Last tasted
Feb 24, 2026
1 cupping
raspberry dark chocolate cherry
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1

Coffee Offerings

1

Total Cuppings

9.5

Average Score

Added 1 month ago

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Varieties Red Bourbon
Country Democratic Republic of the Congo
Region South Kivu
First noted
Apr 07, 2026
Last tasted
Apr 09, 2026
2 cuppings
plum pomelo brown sugar
Process Carbonic Maceration, Natural
Country Nicaragua
Region Jinotega
Elevation 1325m
Source Santa Teresita, Los Nogales
First noted
Apr 05, 2026
Last tasted
Apr 05, 2026
1 cupping
pink lemonade fruit snacks rum
Process Washed
Varieties Caturra
Country Colombia
Region Nariño
First noted
Apr 04, 2026
Last tasted
Apr 04, 2026
1 cupping
plum passion fruit cocoa butter
Process Natural
Varieties Yellow Bourbon
Country Brazil
Region Minas Gerais
Source Álvaro Coli
First noted
Mar 30, 2026
Last tasted
Mar 30, 2026
1 cupping
cherry raspberry black cherry chocolate ganache
Process Washed
Varieties Bourbon, Typica
Country Mexico
Region Oaxaca
Elevation 1600 - 1800m
Source Sierra Mazateca
First noted
Mar 28, 2026
Last tasted
Mar 28, 2026
1 cupping
peach key lime green mango
Process Washed
Country Costa Rica
Region Tarrazú
First noted
Mar 25, 2026
Last tasted
Mar 25, 2026
1 cupping
cinnamon chocolate nectarine
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1820m
First noted
Mar 23, 2026
Last tasted
Mar 23, 2026
1 cupping
jasmine currant
Process Washed
Varieties Geisha
Country Honduras
Region El Cedral
Elevation 1680-1730mm
First noted
Mar 15, 2026
Last tasted
Mar 15, 2026
1 cupping
orange jasmine honeycomb
Process Double Fermentation/Soaking
Varieties Castillo
Country Colombia
Region Huila
Elevation 1960m
Harvest 2025
Source Finca El Paraíso
First noted
Mar 13, 2026
Last tasted
Mar 13, 2026
1 cupping
cherry cardamom butter pistachio
Process Anaerobic Natural
Country Honduras
Region Santa Barbara
Source Nelin Guzman
First noted
Mar 10, 2026
Last tasted
Mar 10, 2026
1 cupping
dark chocolate berry wine skittles
Process Washed
Varieties Red Bourbon
Country Burundi
Region Kayanza
Elevation 1,850-2,100m
Harvest July 2025
Source Remera Washing Station
First noted
Mar 01, 2026
Last tasted
Mar 01, 2026
1 cupping
mixed berries whipped cream pink lady apple
First noted
Mar 01, 2026
Last tasted
Mar 01, 2026
1 cupping