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Torque Coffee

Torque Coffee

Torque Coffee is a San Diego-based specialty roastery founded in 2022 by Nanelle and Andy Newbom, built around their pioneering Proportional Pricing© model that pre-pays coffee producers 20% of the retail price of every coffee sold. The women-led roastery is committed to radical transparency and farmer equity, reverse-engineering the supply chain to ensure a fairer share of value stays at origin. Their exceptional quality has earned them a #9 Best Coffee of 2024 ranking from Coffee Review and multiple Golden Bean Award medals.

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Coffee Offerings

Process Washed
Varieties Red Bourbon
Country Guatemala
Region Huehuetenango
Elevation 1600 - 1900m
Harvest 2025
Source Edwin Martinez, Finca Vista Hermoa
First noted
May 11, 2026
Last tasted
May 11, 2026
2 cuppings
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1

Coffee Offerings

2

Total Cuppings

Added 2 months ago

Roaster Details
Established
2022
Location
City
San Diego
State/Province
California
Country
United States

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Varieties Geisha
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Process Washed
Varieties Typica Mejorado
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Region Loja
Elevation 2170m
Source Finca La Noria
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Jul 16, 2026
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Process Washed
Varieties Pacas
Country Honduras
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Elevation 1820m
First noted
Jul 14, 2026
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Process Co-fermented and experimental (Strawberries, red wine yeast, fruit glucose, CO2)
Species Arabica
Varieties Caturra, Castillo
Country Colombia
Elevation 1700m
Source Columbia Young Producers Development Lot - Antioquia, Quindío And Huila
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping
Process Washed
Varieties Pink Bourbon, Ethiopian Landrace
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Source El Porvenir - Santa Barbara, Palestina
First noted
Jul 14, 2026
Last tasted
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1 cupping
Process Washed
Varieties Pink Bourbon, Ethiopian Landrace
Country Colombia
Region Huila
Elevation 1700m
Harvest February 2026
First noted
Jul 14, 2026
0 cuppings
Process Anaerobic Natural
Country Rwanda
Source Nyungwe
First noted
Jul 04, 2026
Last tasted
Jul 05, 2026
2 cuppings
Process Washed
Varieties Caturra
Country Colombia
Region San Agustín
Elevation 1750m
Harvest August 2025
Source Villa Maria
First noted
Jun 30, 2026
Last tasted
Jun 30, 2026
1 cupping
Process Washed
Varieties Pink Bourbon
Country Colombia
Region San Agustín
Source San Isidro
First noted
Jun 24, 2026
Last tasted
Jun 24, 2026
2 cuppings
Process Washed, Carbonic Maceration
Varieties Geisha
Country Panama
Region Chiriqui
Source Finca Deborah
First noted
Jun 24, 2026
Last tasted
Jun 24, 2026
1 cupping
Process Washed
Varieties Typica, Bourbon, Castillo
Country Peru
Region Cusco
Source Yungas Coffee Project
First noted
Jun 22, 2026
Last tasted
Jun 22, 2026
1 cupping
Certifications Rainforest Alliance, Direct Trade
Process Anaerobic Natural
Country India
Region Chikmagalur
Elevation 1250–1450m
Source Ratnagiri Estate
First noted
Jun 15, 2026
Last tasted
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1 cupping