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Roasters
Sandra Duarte

Sandra Duarte

Costa Rican coffee producer who roasts her own beans on-farm. A rare example of producer-roasted specialty coffee, sold directly to visitors.

Tasted by
Bernie Braga

Coffee Offerings

First noted
May 13, 2026
Last tasted
May 13, 2026
1 cupping
milk chocolate stone fruit roasted nuts
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1

Coffee Offerings

1

Total Cuppings

Added 4 weeks ago

Location
Country
Costa Rica

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Certifications USDA Organic, Regenerative Organic Certified, Clean Craft
Process Honey
Country Honduras
Region De La Paz
First noted
Jun 09, 2026
Last tasted
Jun 09, 2026
2 cuppings
orange blossom honey plum
Process Co-fermented and experimental (Black Honey, Blackberry)
Varieties Caturra
Country Colombia
Region Cauca
Elevation 1750m
Source El Sendero
First noted
Jun 06, 2026
Last tasted
Jun 08, 2026
3 cuppings
black tea demerara macerated berries blackberry cherry
Process Washed, Anaerobic Fermentation
Varieties Caturra
Country Colombia
Region Huila
Elevation 1750-1850m
Source Finca El Diviso
First noted
Jun 04, 2026
Last tasted
Jun 04, 2026
1 cupping
candied pineapple strawberry yogurt milky coconut
Process Washed
Varieties Dega, Wolisho, Kurume
Country Ethiopia
Region Yirgacheffe
Elevation 2000m
First noted
Jun 01, 2026
Last tasted
Jun 01, 2026
1 cupping
honeydew apricot lilac
Country Kenya
Region Embu
First noted
May 31, 2026
Last tasted
May 31, 2026
1 cupping
malt stone fruit winey
Process Washed
Varieties SL28
Country Honduras
Region Santa Barbara
Elevation 1680-1730m
Source El Cedral
First noted
May 30, 2026
Last tasted
May 30, 2026
1 cupping
peach mandarin orange honeysuckle
Process Washed
Varieties Geisha
Country Peru
Region Cajamarca
Source Amilton Garcia Chimbo - Las Bromelias
First noted
May 27, 2026
Last tasted
May 27, 2026
1 cupping
jasmine honeysuckle orange blossom stone fruit jasmine tea
Varieties Heirloom
Country Ethiopia
First noted
May 25, 2026
Last tasted
May 25, 2026
1 cupping
pomegranate rose dark chocolate cherry
Certifications Organic
Country Peru
Source Timbuyacu
First noted
May 18, 2026
Last tasted
May 19, 2026
2 cuppings
buttery caramel stewed fruits dark chocolate butterscotch
Certifications Fair Trade
Process Washed
Varieties Bourbon
Country Rwanda
Region Nyaruguru
Source Nyampinga
First noted
May 15, 2026
Last tasted
May 16, 2026
3 cuppings
dark chocolate apricot black cherry cherry honey