City of Saints Coffee Roasters - Specialty Coffee Roaster | Unpacking Coffee [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee/dashboard) [ Coffees ](https://unpacking.coffee/coffees) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Roasters ](https://unpacking.coffee/roasters) City of Saints Coffee Roasters City of Saints Coffee Roasters ============================== Watch Episode Read Transcript - [ City of Saints Coffee Roasters ](http://cityofsaintscoffee.com/) - [ City of Saints Coffee Roasters on Instagram ](https://instagram.com/cityofsaintscoffee/) - [ City of Saints Coffee Roasters on Twitter ](https://twitter.com/cityofsaintscr) - [ Full interview with Matt Wagner ](https://unpacking.coffee/matt-wagner/) ![City of Saints Coffee Roasters](/storage/roaster-profiles/69/featured.jpg) HELLO Ray: What's up, Bushwick? I'm Ray. Kandace: I'm Kandace. Ray: This is Unpacking Coffee today. Kandace: City of Saints. This is some kick-ass coffee. Can I say kick ass here? Is it okay? Ray: No. You just bumped us up to explicit. Kandace: This is a fantastic coffee. No, that's boring though. It does kick ass. EARLY DAYS Ray: City of Saints is located in New York City. They started by roasting in the ... Kandace: Pulley. They got their start, yes, in the Pulley Collective and we've heard about the Pulley Collective previously with Joe Coffee. They also ... Ray: Oh, sure, Joe of New York. Kandace: Joe. Came out of the Pulley Collective. They're considered one of the big success stories of the Pulley Collective because this is a place where you can go and you can roast coffee. Three years later, they have three locations and a roastery, and they're killing it. They got this really kick-ass roaster. ROASTER Ray: The Loring roaster? Kandace: Yes. Ray: Yes. Kandace: Yes. Ray: That looks really cool. Kandace: Research, Ray. Ray: You just told me before the show. I just remembered what you said. JOE PALOZZI Kandace: It's cool and they've been opening up their space to other people that come in and roast, too. They're being good community members. We spoke to Joe Palozzi from City of Saints. Joe's going to tell us about how they got started. Joe: My name is Joe Palozzi and I'm director of operations City of Saints Coffee Roasters. Kandace: Joe started as a roaster, but he has blossomed into an everything guy and so, I think other people are roasting now. Joe: We started as takeaway coffee shop and then decided to become vertical, integrated coffee roasting facility. COMMUNITY ETHOS Kandace: This coffee roaster in particular is all about community. When I see them talking in interviews, they use the word camaraderie a lot. They use the word community. Cha-ching, cha-ching ... Ray: If you're playing coffee roaster bingo, you already have ... It's interesting that compared to the roasters that we've talked about recently whose packaging was kind of minimal and who felt that the space would sort of speak for itself and the coffee would sort of ... The approach here with City of Saints is almost the opposite. These are literal representations of what's inside the space. If you look inside the City of Saints spaces, this is the graffiti on the wall. You can't mistake those spaces from ... They're indistinguishable from the coffee packaging itself, which is kind of ... THE BUSHWICK COLLECTIVE Kandace: This art is by Dasic Fernandez and a fellow that goes by the name of Mr. Nerds and they came from the Bushwick Collective. The Bushwick Collective is a group that's been painting murals all over the area and so, Bushwick is starting to have this really particular look. Ray: Criminals. Joe I have a little party here in the community, paint some walls, the whole community came out. The artists painting on the walls, it was a great experience. I woke up the next day like I took a pill and I felt happy like I was a kid again. That party was great and it symbolized everything that I wanted. It was everything I had lost, which was family. One thing led to another and I ended up falling in love with street art and graff, and I ran with it. https://youtu.be/7n5pDoKAcgw Kandace: City of Saints got a hold of them and asked them to paint the interior of their space and started using the art, too. That's another way that they're really supporting the community. Ray: The packaging is interesting in that it is just these giant cardboard boxes with cellophane bags with the one-way vent inside. Kandace: No coffee inside. Ray: They didn't have coffee inside. Joe: When we were deciding on what we wanted to do for our box design, we got these two great Bushwick Collective murals on our walls and I said, "Well, why don't we just make the walls the box?" Since they're really in a pretty good dimension aspect ratio, I was like, "We just take these and get them to go." Kandace: I loved how most of the information is on the bottom here and then they take all of this space to show the art. It's fantastic. They're not even covering it up in the end, in the back, on the back end, back end ART & COMMUNITY There's so much to be said about the way that art can support a community and I think that City of Saints is really into that. We brought in Portland's own Matt Wagner. Matt: I’m Matt Wagner. I own Hellion Gallery. I write art books, the Tall Trees of series. I'm one of the producers of the Forest for the Trees Mural Festival here in Portland. Kandace: Matt Wagner puts on a curated citywide show called the Tall Trees of Portland where he brings in mural artists from all over the world and businesses and spaces donate walls and the artists come in and create the murals. Matt: Instead of having these buildings with these blank walls or really crappy graffiti on it, these businesses get to interact with an artist and have something beautiful on the outside of their building. Ray: City of Saints of Bushwick in Brooklyn in New York City in New York in the United States, Planet Earth. Watch the Show https://vimeo.com/189695192 HELLO Ray: What's up, Bushwick? I'm Ray. Kandace: I'm Kandace. Ray: This is Unpacking Coffee today. Kandace: City of Saints. This is some kick-ass coffee. Can I say kick ass here? Is it okay? Ray: No. You just bumped us up to explicit. Kandace: This is a fantastic coffee. No, that's boring though. It does kick ass. EARLY DAYS Ray: City of Saints is located in New York City. They started by roasting in the ... Kandace: Pulley. They got their start, yes, in the Pulley Collective and we've heard about the Pulley Collective previously with Joe Coffee. They also ... Ray: Oh, sure, Joe of New York. Kandace: Joe. Came out of the Pulley Collective. They're considered one of the big success stories of the Pulley Collective because this is a place where you can go and you can roast coffee. Three years later, they have three locations and a roastery, and they're killing it. They got this really kick-ass roaster. ROASTER Ray: The Loring roaster? Kandace: Yes. Ray: Yes. Kandace: Yes. Ray: That looks really cool. Kandace: Research, Ray. Ray: You just told me before the show. I just remembered what you said. JOE PALOZZI Kandace: It's cool and they've been opening up their space to other people that come in and roast, too. They're being good community members. We spoke to Joe Palozzi from City of Saints. Joe's going to tell us about how they got started. Joe: My name is Joe Palozzi and I'm director of operations City of Saints Coffee Roasters. Kandace: Joe started as a roaster, but he has blossomed into an everything guy and so, I think other people are roasting now. Joe: We started as takeaway coffee shop and then decided to become vertical, integrated coffee roasting facility. COMMUNITY ETHOS Kandace: This coffee roaster in particular is all about community. When I see them talking in interviews, they use the word camaraderie a lot. They use the word community. Cha-ching, cha-ching ... Ray: If you're playing coffee roaster bingo, you already have ... It's interesting that compared to the roasters that we've talked about recently whose packaging was kind of minimal and who felt that the space would sort of speak for itself and the coffee would sort of ... The approach here with City of Saints is almost the opposite. These are literal representations of what's inside the space. If you look inside the City of Saints spaces, this is the graffiti on the wall. You can't mistake those spaces from ... They're indistinguishable from the coffee packaging itself, which is kind of ... THE BUSHWICK COLLECTIVE Kandace: This art is by Dasic Fernandez and a fellow that goes by the name of Mr. Nerds and they came from the Bushwick Collective. The Bushwick Collective is a group that's been painting murals all over the area and so, Bushwick is starting to have this really particular look. Ray: Criminals. Joe I have a little party here in the community, paint some walls, the whole community came out. The artists painting on the walls, it was a great experience. I woke up the next day like I took a pill and I felt happy like I was a kid again. That party was great and it symbolized everything that I wanted. It was everything I had lost, which was family. One thing led to another and I ended up falling in love with street art and graff, and I ran with it. https://youtu.be/7n5pDoKAcgw Kandace: City of Saints got a hold of them and asked them to paint the interior of their space and started using the art, too. That's another way that they're really supporting the community. Ray: The packaging is interesting in that it is just these giant cardboard boxes with cellophane bags with the one-way vent inside. Kandace: No coffee inside. Ray: They didn't have coffee inside. Joe: When we were deciding on what we wanted to do for our box design, we got these two great Bushwick Collective murals on our walls and I said, "Well, why don't we just make the walls the box?" Since they're really in a pretty good dimension aspect ratio, I was like, "We just take these and get them to go." Kandace: I loved how most of the information is on the bottom here and then they take all of this space to show the art. It's fantastic. They're not even covering it up in the end, in the back, on the back end, back end ART & COMMUNITY There's so much to be said about the way that art can support a community and I think that City of Saints is really into that. We brought in Portland's own Matt Wagner. Matt: I’m Matt Wagner. I own Hellion Gallery. I write art books, the Tall Trees of series. I'm one of the producers of the Forest for the Trees Mural Festival here in Portland. Kandace: Matt Wagner puts on a curated citywide show called the Tall Trees of Portland where he brings in mural artists from all over the world and businesses and spaces donate walls and the artists come in and create the murals. Matt: Instead of having these buildings with these blank walls or really crappy graffiti on it, these businesses get to interact with an artist and have something beautiful on the outside of their building. Ray: City of Saints of Bushwick in Brooklyn in New York City in New York in the United States, Planet Earth. Watch the Show https://vimeo.com/189695192 No coffee offerings have been added for this roaster yet. Log In to Cup Log in to your account Enter your email and password to continue Email address Password Remember me Cancel Log in Need an account? 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[ ### [ El Naranjo, Colombia ](https://unpacking.coffee/coffees/128-el-naranjo-colombia) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties Caturra Country Colombia Region Nariño First noted Apr 04, 2026 Last tasted Apr 04, 2026 1 cupping [ plum ](https://unpacking.coffee/flavors/10 "plum") [ passion fruit ](https://unpacking.coffee/flavors/104 "passion fruit") [ cocoa butter ](https://unpacking.coffee/flavors/191 "cocoa butter") ](https://unpacking.coffee/coffees/128-el-naranjo-colombia) [ ### [ Sitio Da Torre ](https://unpacking.coffee/coffees/127-sitio-da-torre) by [ Square Mile Coffee Roasters ](https://unpacking.coffee/roasters/196-square-mile-coffee-roasters) Process Natural Varieties Yellow Bourbon Country Brazil Region Minas Gerais Source Álvaro Coli First noted Mar 30, 2026 Last tasted Mar 30, 2026 1 cupping [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ raspberry ](https://unpacking.coffee/flavors/6 "raspberry") [ black cherry ](https://unpacking.coffee/flavors/176 "black cherry") [ chocolate ganache ](https://unpacking.coffee/flavors/190 "chocolate ganache") ](https://unpacking.coffee/coffees/127-sitio-da-torre) [ ### [ San Jerónimo Tecoatl ](https://unpacking.coffee/coffees/126-san-jeronimo-tecoatl) by [ Paloma Craft Coffee ](https://unpacking.coffee/roasters/253-paloma-craft-coffee) Process Washed Varieties Bourbon, Typica Country Mexico Region Oaxaca Elevation 1600 - 1800m Source Sierra Mazateca First noted Mar 28, 2026 Last tasted Mar 28, 2026 1 cupping [ peach ](https://unpacking.coffee/flavors/3 "peach") [ key lime ](https://unpacking.coffee/flavors/188 "key lime") [ green mango ](https://unpacking.coffee/flavors/189 "green mango") ](https://unpacking.coffee/coffees/126-san-jeronimo-tecoatl) [ ### [ La Gladiola ](https://unpacking.coffee/coffees/125-la-gladiola) by [ Marigold Coffee ](https://unpacking.coffee/roasters/252-marigold-coffee) Process Washed Country Costa Rica Region Tarrazú First noted Mar 25, 2026 Last tasted Mar 25, 2026 1 cupping [ cinnamon ](https://unpacking.coffee/flavors/45 "cinnamon") [ chocolate ](https://unpacking.coffee/flavors/108 "chocolate") [ nectarine ](https://unpacking.coffee/flavors/126 "nectarine") ](https://unpacking.coffee/coffees/125-la-gladiola) [ ### [ Honduras Ramon Hernandez ](https://unpacking.coffee/coffees/124-honduras-ramon-hernandez) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties Pacas Country Honduras Region Santa Barbara Elevation 1820m First noted Mar 23, 2026 Last tasted Mar 23, 2026 1 cupping [ jasmine ](https://unpacking.coffee/flavors/55 "jasmine") [ currant ](https://unpacking.coffee/flavors/137 "currant") ](https://unpacking.coffee/coffees/124-honduras-ramon-hernandez) [ ### [ Honduras Benjamin Paz Gesha - Limited Release ](https://unpacking.coffee/coffees/123-honduras-benjamin-paz-gesha-limited-release) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties Geisha Country Honduras Region El Cedral Elevation 1680-1730mm First noted Mar 15, 2026 Last tasted Mar 15, 2026 1 cupping [ orange ](https://unpacking.coffee/flavors/17 "orange") [ jasmine ](https://unpacking.coffee/flavors/55 "jasmine") [ honeycomb ](https://unpacking.coffee/flavors/114 "honeycomb") ](https://unpacking.coffee/coffees/123-honduras-benjamin-paz-gesha-limited-release) [ ### [ Colombia Diego Bermudez Cardamom Cloud ](https://unpacking.coffee/coffees/122-colombia-diego-bermudez-cardamom-cloud) by [ Driftaway Coffee ](https://unpacking.coffee/roasters/251-driftaway-coffee) Process Double Fermentation/Soaking Varieties Castillo Country Colombia Region Huila Elevation 1960m Harvest 2025 Source Finca El Paraíso First noted Mar 13, 2026 Last tasted Mar 13, 2026 1 cupping [ cherry ](https://unpacking.coffee/flavors/5 "cherry") [ cardamom ](https://unpacking.coffee/flavors/48 "cardamom") [ butter ](https://unpacking.coffee/flavors/85 "butter") [ pistachio ](https://unpacking.coffee/flavors/187 "pistachio") ](https://unpacking.coffee/coffees/122-colombia-diego-bermudez-cardamom-cloud) [ ### [ Nelin Guzman Honduras ](https://unpacking.coffee/coffees/121-nelin-guzman-honduras) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Anaerobic Natural Country Honduras Region Santa Barbara Source Nelin Guzman First noted Mar 10, 2026 Last tasted Mar 10, 2026 1 cupping [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ berry wine ](https://unpacking.coffee/flavors/185 "berry wine") [ skittles ](https://unpacking.coffee/flavors/186 "skittles") ](https://unpacking.coffee/coffees/121-nelin-guzman-honduras) [ ### [ Remera ](https://unpacking.coffee/coffees/120-remera) by [ FLOWER CHILD COFFEE ](https://unpacking.coffee/roasters/248-flower-child-coffee) Process Washed Varieties Red Bourbon Country Burundi Region Kayanza Elevation 1,850-2,100m Harvest July 2025 Source Remera Washing Station First noted Mar 01, 2026 Last tasted Mar 01, 2026 1 cupping [ mixed berries ](https://unpacking.coffee/flavors/181 "mixed berries") [ whipped cream ](https://unpacking.coffee/flavors/182 "whipped cream") [ pink lady apple ](https://unpacking.coffee/flavors/183 "pink lady apple") ](https://unpacking.coffee/coffees/120-remera) [ ### [ fruit-forward flavor ](https://unpacking.coffee/coffees/119-fruit-forward-flavor) by [ 94 Celcius ](https://unpacking.coffee/roasters/250-94-celcius) First noted Mar 01, 2026 Last tasted Mar 01, 2026 1 cupping ](https://unpacking.coffee/coffees/119-fruit-forward-flavor) [ ### [ Evin Moreno Gesha ](https://unpacking.coffee/coffees/118-evin-moreno-gesha) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Varieties Geisha Country Honduras Region Santa Barbara Harvest July 2025 Source Evin Joel Moreno Reyes First noted Feb 26, 2026 Last tasted Feb 26, 2026 1 cupping [ elderflower ](https://unpacking.coffee/flavors/58 "elderflower") [ melon ](https://unpacking.coffee/flavors/180 "melon") [ meyer lemon ](https://unpacking.coffee/flavors/103 "meyer lemon") [ butterscotch ](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/118-evin-moreno-gesha) [ ### [ Diego Horta – El Rincón ](https://unpacking.coffee/coffees/117-diego-horta-el-rincon) by [ Kafiex Roasters ](https://unpacking.coffee/roasters/249-kafiex-roasters) Process Anaerobic Natural Varieties Colombia Country Colombia Region Huila Source El Rincón First noted Feb 24, 2026 Last tasted Feb 24, 2026 1 cupping [ raspberry ](https://unpacking.coffee/flavors/6 "raspberry") [ dark chocolate ](https://unpacking.coffee/flavors/34 "dark chocolate") [ cherry ](https://unpacking.coffee/flavors/5 "cherry") ](https://unpacking.coffee/coffees/117-diego-horta-el-rincon)