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Kandace

Kandace

@kandace

Member since May 2025

25
Cuppings
23
Unique Coffees
9.39
Avg Score
11
Roasters
6
Countries
Chemex
Fave Method
Recent Cuppings
Cupped On Jan 09, 2026
Roaster Prodigal Coffee
Brew Method Chemex
Kandace

Yum! This really hit on the sides of my tongue. What’s that all about?

watermelon cherry
Cupped On Dec 08, 2025
Roaster Heart Coffee Roasters
Brew Method Chemex
Kandace
honey
Cupped On Oct 02, 2025
Roaster Joe Coffee Company
Brew Method Chemex
Kandace

Delicious.

rose
Cupped On Sep 15, 2025
Since Roast 8 days
Roaster Máquina Coffee Roasters
Brew Method Chemex
Kandace
honey
Optimal Roast Age
8 cuppings

Your highest-rated cuppings are 8-14 days after roasting, averaging 9.44 across 4 cuppings.

0-3 days
10
n=1
4-7 days
9.25
n=1
8-14 days
9.44
n=4
15-21 days
9.38
n=2
New cupping of Dinastía Gesha Lot 2 by Prodigal Coffee on Jan 9, 2026
New cupping of Panama Bambito Gesha by Oliver’s Custom Coffee on Dec 18, 2025
Followed @SweetSpot on Dec 11, 2025
Followed @strumpfm on Dec 11, 2025
Followed @sleisy on Dec 11, 2025
Followed @Savi on Dec 11, 2025
Followed @erinreed on Dec 11, 2025
Followed @jim on Dec 11, 2025
Followed @zachrw on Dec 11, 2025
Followed @coffeehotline on Dec 11, 2025
Followed @peat on Dec 11, 2025
Followed @aruppel on Dec 11, 2025
Followed @rbrigleb on Dec 11, 2025
New cupping of Chapina by Upper Left Roasters on Dec 11, 2025
New cupping of Kenya Gichathaini AB by Heart Coffee Roasters on Dec 8, 2025
@rbrigleb followed you on Nov 8, 2025
New cupping of Honduras Jobneel Caceres by Heart Coffee Roasters on Oct 31, 2025
New cupping of Kenya Kapkiyai by Joe Coffee Company on Oct 2, 2025
New cupping of Kenya Spikes AA by Heart Coffee Roasters on Sep 24, 2025
New cupping of Andino, Peru by Upper Left Roasters on Sep 21, 2025
Username
Raymond Brigleb
@rbrigleb
Raymond Brigleb
Username
Scott Callender
@SweetSpot
Scott Callender
Mike Strumpf
@strumpfm
Mike Strumpf
Stephen Leisy
@sleisy
Stephen Leisy
Savi
@Savi
Savi
Erin Reed
@erinreed
Erin Reed
Jim
@jim
Jim
Zach Wright
@zachrw
Zach Wright
Shawn Pavlas
@coffeehotline
Shawn Pavlas
Peat Bakke
@peat
Peat Bakke
Amy Ruppel
@aruppel
Amy Ruppel
Raymond Brigleb
@rbrigleb
Raymond Brigleb

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Process Washed
Varieties Geisha
Country Colombia
Elevation 1870m
Source Andres Martinez Guerrero
First noted
Feb 07, 2026
Last tasted
Feb 07, 2026
1 cupping
bergamot jasmine peach
Process Washed
Varieties Red Bourbon
Country Rwanda
Elevation 1800-2200m
First noted
Feb 05, 2026
Last tasted
Feb 05, 2026
1 cupping
pink lady bing cherry honey
Process Washed
Varieties Colombia
Country Colombia
Region Nariño
First noted
Jan 29, 2026
Last tasted
Jan 29, 2026
1 cupping
blackberry honey elderflower
Process Washed
Varieties Typica
Country Peru
Region Cajamarca
First noted
Jan 20, 2026
Last tasted
Jan 20, 2026
1 cupping
cherry honeycomb chocolate taffy
Process Washed
Varieties Heirloom
Country Ethiopia
Region Guji
Elevation 2100-2300m
First noted
Jan 14, 2026
Last tasted
Jan 14, 2026
1 cupping
strawberry brown sugar hibiscus
Process Anaerobic Fermentation
Country Colombia
Region Huila
Elevation 2100m
Source Wilder Lazo
First noted
Jan 06, 2026
Last tasted
Jan 09, 2026
3 cuppings
cherry rose watermelon strawberry grapefruit
Country Colombia
First noted
Jan 05, 2026
Last tasted
Jan 05, 2026
1 cupping
toffee brown sugar hay
Process Washed
Varieties Geisha
Country Colombia
Region Huila
Elevation 1850m
Source Quebraditas Coffee Farms
First noted
Dec 30, 2025
Last tasted
Dec 30, 2025
1 cupping
apricot hibiscus honeysuckle raw sugar
Process Co-fermented and experimental (Peach)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1850m
First noted
Dec 27, 2025
Last tasted
Dec 27, 2025
1 cupping
peach
Process Natural
Varieties Caturra
Country Costa Rica
Elevation 1450m
Source Beneficio Las Lajas
First noted
Dec 26, 2025
Last tasted
Dec 26, 2025
1 cupping
strawberry rainier cherry
Process Co-fermented and experimental (kiwi)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1600m
First noted
Dec 22, 2025
Last tasted
Dec 23, 2025
2 cuppings
kiwi plum passionfruit
Process Washed
Varieties Bourbon
Country Guatemala
Region Sacatepéquez
Source San Miguel Dueñas
First noted
Dec 20, 2025
Last tasted
Dec 20, 2025
1 cupping
plum honey nectarine
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