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Raymond Brigleb

Raymond Brigleb

@rbrigleb

Member since May 2025

127
Cuppings
75
Unique Coffees
9.11
Avg Score
29
Roasters
11
Countries
Chemex
Fave Method
Recent Cuppings
Cupped On Feb 07, 2026
Since Roast 37 days
Roaster Hydrangea Coffee Roasters
Brew Method Chemex
Brew Recipe Blue Bottle Chemex Recipe
Raymond Brigleb

Delightful and delicate coffee. You can really taste the bergamot.

I should probably wait a few more days to taste this, but couldn’t help myself!

Cupped On Jan 26, 2026
Roaster Harder Day Coffee Company
Brew Method Chemex
Raymond Brigleb
Cupped On Jan 09, 2026
Since Roast 10 days
Roaster Prodigal Coffee
Brew Method Chemex
Brew Recipe Counter Culture Chemex
Raymond Brigleb
Favorited Recipes
5:20
3 ingredients
Used 1x
Nov 23, 2025

This quick tutorial shows you how to make a silky, rich cup of coffee using the Hario Cloth Filter.

2:30
2 ingredients
Used 12x
Jul 05, 2025

My daily driver.

Favorited Coffees
Process Anaerobic Fermentation
Country Colombia
Region Huila
Elevation 2100m
Source Wilder Lazo
First noted
Jan 06, 2026
Last tasted
Jan 09, 2026
3 cuppings
Country Costa Rica
Region Tarrazú
First noted
Oct 23, 2025
Last tasted
Oct 23, 2025
1 cupping
Process Washed
Species Arabica
Varieties Castillo
Country Colombia
Region Quindío
First noted
Aug 08, 2025
Last tasted
Aug 08, 2025
1 cupping
Optimal Roast Age
93 cuppings

Your highest-rated cuppings are 0-3 days after roasting, averaging 9.39 across 7 cuppings.

0-3 days
9.39
n=7
4-7 days
9.31
n=24
8-14 days
9.03
n=43
15-21 days
9.14
n=11
22-30 days
9
n=6
31-60 days
9
n=2
New coffee Andres Martinez Gesha by Hydrangea Coffee Roasters on Feb 7, 2026
New cupping of Rambagirakawa by Sweet Bloom Coffee on Feb 5, 2026
New coffee Rambagirakawa by Sweet Bloom Coffee on Feb 5, 2026
New cupping of Chapina by Upper Left Roasters on Feb 3, 2026
New coffee Colombia Javier Omar De La Rosa by Heart Coffee Roasters on Jan 29, 2026
New coffee Peru Aromas del Valle by Heart Coffee Roasters on Jan 20, 2026
New coffee Ethiopia Gerba Dogo Sodu by Heart Coffee Roasters on Jan 14, 2026
Favorited coffee Dinastía Gesha Lot 2 by Prodigal Coffee on Jan 9, 2026
New cupping of Dinastía Gesha Lot 2 by Prodigal Coffee on Jan 9, 2026
New cupping of Dinastía Gesha Lot 2 by Prodigal Coffee on Jan 6, 2026
New coffee Dinastía Gesha Lot 2 by Prodigal Coffee on Jan 6, 2026
New cupping of Colombia by Stumptown Coffee Roasters on Jan 5, 2026
New coffee Colombia by Stumptown Coffee Roasters on Jan 5, 2026
Username
Kandace
@kandace
Kandace
Username
Kandace
@kandace
Kandace

Explore featured coffees

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Process Washed
Varieties Geisha
Country Colombia
Elevation 1870m
Source Andres Martinez Guerrero
First noted
Feb 07, 2026
Last tasted
Feb 07, 2026
1 cupping
Process Washed
Varieties Red Bourbon
Country Rwanda
Elevation 1800-2200m
First noted
Feb 05, 2026
Last tasted
Feb 05, 2026
1 cupping
Process Washed
Varieties Colombia
Country Colombia
Region Nariño
First noted
Jan 29, 2026
Last tasted
Jan 29, 2026
1 cupping
Process Washed
Varieties Typica
Country Peru
Region Cajamarca
First noted
Jan 20, 2026
Last tasted
Jan 20, 2026
1 cupping
Process Washed
Varieties Heirloom
Country Ethiopia
Region Guji
Elevation 2100-2300m
First noted
Jan 14, 2026
Last tasted
Jan 14, 2026
1 cupping
Process Anaerobic Fermentation
Country Colombia
Region Huila
Elevation 2100m
Source Wilder Lazo
First noted
Jan 06, 2026
Last tasted
Jan 09, 2026
3 cuppings
First noted
Jan 05, 2026
Last tasted
Jan 05, 2026
1 cupping
Process Washed
Varieties Geisha
Country Colombia
Region Huila
Elevation 1850m
Source Quebraditas Coffee Farms
First noted
Dec 30, 2025
Last tasted
Dec 30, 2025
1 cupping
Process Co-fermented and experimental (Peach)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1850m
First noted
Dec 27, 2025
Last tasted
Dec 27, 2025
1 cupping
Process Natural
Varieties Caturra
Country Costa Rica
Elevation 1450m
Source Beneficio Las Lajas
First noted
Dec 26, 2025
Last tasted
Dec 26, 2025
1 cupping
Process Co-fermented and experimental (kiwi)
Varieties Caturra
Country Colombia
Region Huila
Elevation 1600m
First noted
Dec 22, 2025
Last tasted
Dec 23, 2025
2 cuppings
Process Washed
Varieties Bourbon
Country Guatemala
Region Sacatepéquez
Source San Miguel Dueñas
First noted
Dec 20, 2025
Last tasted
Dec 20, 2025
1 cupping
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