Raymond Brigleb's Coffee Tasting Profile | Unpacking Coffee [Skip to content](#main-content) [ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee) [ Coffees ](https://unpacking.coffee/coffees) [ Roasters ](https://unpacking.coffee/roasters) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Origins ](https://unpacking.coffee/origins) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) Raymond Brigleb =============== @rbrigleb Member since May 2025 Log in to Follow 2 198 Cuppings 131 Unique Coffees 54 Roasters 20 Countries Chemex Fave Method 0 Current Streak 5 Longest Streak 176 Active Days 9 AM Peak Hour Tuesdays Peak Day Insights Overview Activity Favorites Followers (2) Following (1) Recent Cuppings ### [ The Answer ](https://unpacking.coffee/cuppings/279-the-answer-by-rbrigleb-1) Cupped On Aug 19, 2026 Since Roast 13 days Roaster [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Brew Method [ Espresso ](https://unpacking.coffee/recipes?brewing_method=3) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) Much prefer this brewed in my La Marzocco versus drip! [ caramel](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") [ berries](https://unpacking.coffee/flavors/199 "This deep berry purple represents the rich, fruity essence of berry flavors while maintaining the sophistication and depth expected in specialty coffee tasting profiles.") [ chocolate](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") ### [ The Answer ](https://unpacking.coffee/cuppings/277-the-answer-by-rbrigleb) Cupped On Aug 17, 2026 Since Roast 11 days Roaster [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ fruit](https://unpacking.coffee/flavors/250 "This warm, vivid red-orange was chosen to evoke the lush, ripe intensity of mixed fruits — capturing the juicy brightness of berries, stone fruits, and citrus that define fruity coffee profiles.") [ chocolate](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") [ caramel](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") [ butterscotch](https://unpacking.coffee/flavors/32 "The butterscotch flavor evokes a rich, creamy, and caramelized taste that can be found in certain specialty coffee beans, particularly those with notes of toffee, brown sugar, or sweet spices.") ### [ Takele Mammo ](https://unpacking.coffee/cuppings/275-takele-mammo-by-rbrigleb) Cupped On Aug 14, 2026 Since Roast 8 days Roaster [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) Pretty good in pour-over, need to try espresso next. [ dried strawberry](https://unpacking.coffee/flavors/248 "The deep, warm red of #C0392B mirrors the rich, concentrated hue of a dried strawberry — darker and more saturated than fresh fruit, evoking the jammy intensity and sun-dried sweetness this flavor note brings to the cup.") [ apricot](https://unpacking.coffee/flavors/4 "Apricot is a bright, sweet, and fruity flavor that can be a delightful addition to specialty coffee. It often evokes the warm, sun-kissed hues of the apricot fruit and can add a subtle, yet distinctive, layer of complexity to the coffee's aroma and taste.") [ rooibos](https://unpacking.coffee/flavors/249 "The deep terracotta-red (#B5502A) directly mirrors the iconic copper-red hue of brewed rooibos tea, grounding the flavor visually in its warm, earthy, and naturally sweet character.") ### [ Juan Puerta Mango ](https://unpacking.coffee/cuppings/274-juan-puerta-mango-by-rbrigleb-1) Cupped On Aug 11, 2026 Since Roast 9 days Roaster [ Resident Coffee Roasters ](https://unpacking.coffee/roasters/296-resident-coffee-roasters) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ mango](https://unpacking.coffee/flavors/15 "Mango-flavored coffee would likely have a bright, tropical aroma and a sweet, fruity flavor profile that complements the natural nutty and caramelized notes of specialty coffee.") [ cream](https://unpacking.coffee/flavors/86 "The color #FFFDD0, a light, creamy yellow, was chosen to represent the cream flavor because it visually evokes the rich, velvety texture and delicate sweetness of cream.") ### [ Juan Puerta Mango ](https://unpacking.coffee/cuppings/272-juan-puerta-mango-by-rbrigleb) Cupped On Aug 11, 2026 Since Roast 9 days Roaster [ Resident Coffee Roasters ](https://unpacking.coffee/roasters/296-resident-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) Quite a bright and flavorful cup! [ fruit rollup](https://unpacking.coffee/flavors/245 "A vivid, saturated strawberry-red that evokes the bright, artificial-yet-fruity visual identity of a classic fruit rollup candy.") [ mango lollipop](https://unpacking.coffee/flavors/246 "A vivid, saturated amber-orange-yellow that evokes the bright, sun-ripened flesh of a ripe mango combined with the glossy, candy-like sheen of a lollipop.") [ jumex mango nectar](https://unpacking.coffee/flavors/247 "A warm, saturated amber-orange that evokes the iconic golden-yellow hue of Jumex mango nectar — thick, sun-ripened, and intensely sweet.") ### [ Fondo Paez ](https://unpacking.coffee/cuppings/271-fondo-paez-by-rbrigleb) Cupped On Aug 09, 2026 Since Roast 33 days Roaster [ Amavida Coffee Roasters ](https://unpacking.coffee/roasters/294-amavida-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ brown sugar](https://unpacking.coffee/flavors/28 "Brown sugar brings to mind a rich, caramelized sweetness that can be found in certain specialty coffee profiles, particularly in dark roasts or coffee from regions with distinct brown sugar notes.") [ apricot](https://unpacking.coffee/flavors/4 "Apricot is a bright, sweet, and fruity flavor that can be a delightful addition to specialty coffee. It often evokes the warm, sun-kissed hues of the apricot fruit and can add a subtle, yet distinctive, layer of complexity to the coffee's aroma and taste.") [ caramel](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") ### [ San Antonio La Paz ](https://unpacking.coffee/cuppings/269-san-antonio-la-paz-by-rbrigleb) Cupped On Aug 05, 2026 Since Roast 6 days Roaster [ Water Avenue Coffee ](https://unpacking.coffee/roasters/291-water-avenue-coffee) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ orange](https://unpacking.coffee/flavors/17 "The orange flavor in coffee can evoke a vibrant, citrusy note that adds a refreshing and zesty dimension to the overall tasting experience. This flavor can be found in certain coffee origins, such as some Kenyan or Ethiopian coffee beans, where the high-altitude cultivation and processing methods bring out these distinct orange-like nuances.") [ caramel](https://unpacking.coffee/flavors/23 "The warm, golden-yellow hex code #D4A017 represents the deep, toasted color of caramel, which is a fitting visual representation of this sweet and decadent coffee flavor.") [ black walnut syrup](https://unpacking.coffee/flavors/244 "A deep, rich dark brown with warm reddish-brown undertones, evoking the dark, resinous shell of a black walnut and the amber depth of its syrup.") ### [ Finca Santa Cruz Washed ](https://unpacking.coffee/cuppings/268-finca-santa-cruz-washed-by-rbrigleb-2) Cupped On Aug 04, 2026 Since Roast 29 days Roaster [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ chocolate](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") [ earl grey tea](https://unpacking.coffee/flavors/242 "A muted, dusty blue-grey inspired by the bergamot-infused character of Earl Grey tea — evoking the cool, floral, and slightly smoky tones of the flavor.") [ citrus](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.") ### [ Finca Santa Cruz Washed ](https://unpacking.coffee/cuppings/266-finca-santa-cruz-washed-by-rbrigleb-1) Cupped On Aug 02, 2026 Since Roast 27 days Roaster [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Brew Method [ Hario V60 ](https://unpacking.coffee/recipes?brewing_method=15) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) Loving the brightness and the delicate, fruity notes. [ chilled red wine](https://unpacking.coffee/flavors/240 "A deep, cool-toned purple that evokes the visual appearance of chilled red wine in a glass — the slight cooling shifts the hue toward violet, capturing both the grape-skin pigmentation and the crisp, chilled quality of the flavor.") [ lime](https://unpacking.coffee/flavors/19 "The lime flavor in coffee can provide a bright, zesty, and refreshing taste, reminiscent of the vibrant green color of the lime fruit. It can add a pleasant acidity and citrus notes to the coffee, creating a lively and invigorating drinking experience.") [ citrus](https://unpacking.coffee/flavors/110 "The color #FFA500 (orange) was chosen to represent the citrus flavor because it is a vibrant, warm color that evokes the zesty, bright characteristics of citrus fruits.") ### [ Finca Santa Cruz Washed ](https://unpacking.coffee/cuppings/265-finca-santa-cruz-washed-by-rbrigleb) Cupped On Jul 28, 2026 Since Roast 22 days Roaster [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Brew Method [ Chemex ](https://unpacking.coffee/recipes?brewing_method=14) ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) [ grapefruit](https://unpacking.coffee/flavors/20 "The grapefruit flavor in coffee can evoke a bright, zesty, and slightly acidic taste profile, similar to the tangy and refreshing characteristics of the fruit itself.") [ earl grey tea](https://unpacking.coffee/flavors/242 "A muted, dusty blue-grey inspired by the bergamot-infused character of Earl Grey tea — evoking the cool, floral, and slightly smoky tones of the flavor.") [ chocolate](https://unpacking.coffee/flavors/108 "The warm, earthy tone of the hex code #a06a42 represents the deep, complex, and indulgent qualities of the chocolate coffee flavor.") Top Roasters [ Heart Coffee Roasters Portland, United States 34 ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) [ Ritual Coffee Roasters San Francisco, United States 20 ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) [ Coava Coffee Roasters Portland, United States 17 ](https://unpacking.coffee/roasters/70-coava-coffee-roasters) [ Oliver’s Custom Coffee Olympia, United States 15 ](https://unpacking.coffee/roasters/227-olivers-custom-coffee) [ Sweet Bloom Coffee Roasters Lakewood, United States 13 ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) [ Máquina Coffee Roasters Coatesville, United States 9 ](https://unpacking.coffee/roasters/53-maquina-coffee-roasters) [ Joe Coffee Company Long Island City, United States 5 ](https://unpacking.coffee/roasters/126-joe-coffee-company) [ Equator Coffees San Rafael, United States 4 ](https://unpacking.coffee/roasters/100-equator-coffees) [ Cat & Cloud Coffee Santa Cruz, United States 4 ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) [ Dune Coffee Roasters Santa Barbara, United States 4 ](https://unpacking.coffee/roasters/238-dune-coffee-roasters) Top Recipes [ Equator’s Chemex Recipe Chemex · by rbrigleb 13 ](https://unpacking.coffee/recipes/9-equators-chemex-recipe) [ Ray’s Basic Stagg for Two Stagg · by rbrigleb 12 ](https://unpacking.coffee/recipes/8-rays-basic-stagg-for-two) [ Blue Bottle Chemex Recipe Chemex · by rbrigleb 5 ](https://unpacking.coffee/recipes/31-blue-bottle-chemex-recipe) [ Smile Tiger’s Chemex Recipe Chemex · by rbrigleb 5 ](https://unpacking.coffee/recipes/7-smile-tigers-chemex-recipe) [ Hario's V60 Recipe Hario V60 · by rbrigleb 4 ](https://unpacking.coffee/recipes/1-harios-v60-recipe) [ Counter Culture Chemex Chemex · by rbrigleb 3 ](https://unpacking.coffee/recipes/33-counter-culture-chemex) [ Linea Hario Woodneck Pour Over Recipe Hario Woodneck · by rbrigleb 3 ](https://unpacking.coffee/recipes/53-linea-hario-woodneck-pour-over-recipe) [ Coarse Small Kalita Wave Kalita Wave · by rbrigleb 3 ](https://unpacking.coffee/recipes/6-classic-small-kalita-wave-1) [ Classic Small Kalita Wave Kalita Wave · by rbrigleb 3 ](https://unpacking.coffee/recipes/3-classic-small-kalita-wave) [ James Hoffmann's V60 Ultimate Technique Hario V60 · by rbrigleb 2 ](https://unpacking.coffee/recipes/28-james-hoffmanns-v60-ultimate-technique) Favorited Recipes ### [ Linea Hario Woodneck Pour Over Recipe ](https://unpacking.coffee/recipes/53-linea-hario-woodneck-pour-over-recipe) Hario Woodneck by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) 5:20 3 ingredients Used 3x Nov 23, 2025 This quick tutorial shows you how to make a silky, rich cup of coffee using the Hario Cloth Filter. ### [ Ray’s Basic Stagg for Two ](https://unpacking.coffee/recipes/8-rays-basic-stagg-for-two) Stagg by [@rbrigleb](https://unpacking.coffee/users/rbrigleb) 2:30 2 ingredients Used 12x 1 Jul 05, 2025 My daily driver. Favorited Coffees ### [ Dinastía Gesha Lot 2 ](https://unpacking.coffee/coffees/103-dinastia-gesha-lot-2) by [ Prodigal Coffee ](https://unpacking.coffee/roasters/245-prodigal-coffee) Process Anaerobic Fermentation Country [Colombia](https://unpacking.coffee/origins/colombia) Region Huila Elevation 2100m Source Wilder Lazo First noted Jan 06, 2026 Last tasted Jan 09, 2026 3 cuppings [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ rose](https://unpacking.coffee/flavors/56 "rose") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") [ strawberry](https://unpacking.coffee/flavors/7 "strawberry") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") ### [ Farami Catuaí ](https://unpacking.coffee/coffees/77-farami-catuai) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Country [Costa Rica](https://unpacking.coffee/origins/costa-rica) Region Tarrazú First noted Oct 23, 2025 Last tasted Oct 23, 2025 1 cupping [ pomegranate](https://unpacking.coffee/flavors/139 "pomegranate") [ plum](https://unpacking.coffee/flavors/10 "plum") [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ peanut](https://unpacking.coffee/flavors/41 "peanut") ### [ Jairo Arcila Lychee ](https://unpacking.coffee/coffees/38-jairo-arcila-lychee) by [ Onyx Coffee Lab ](https://unpacking.coffee/roasters/50-onyx-coffee-lab) Process Washed Species Arabica Varieties [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Quindío First noted Aug 08, 2025 Last tasted Aug 08, 2025 1 cupping [ lychee](https://unpacking.coffee/flavors/120 "lychee") [ lime](https://unpacking.coffee/flavors/19 "lime") [ blueberry](https://unpacking.coffee/flavors/8 "blueberry") [ rose](https://unpacking.coffee/flavors/56 "rose") Favorited Roasters [ ### Heart Coffee Roasters Portland, Oregon, United States Portland, Oregon-based roaster founded by Finnish natives, specializing in light, Scandinavian-style roasts. Known for their meticulous approach to sourcing and roasting. www.heartroasters.com Established 2009 23 offerings • 37 cuppings ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) [ ### Sweet Bloom Coffee Roasters Lakewood, Colorado, United States Sweet Bloom Coffee Roasters is a specialty coffee roaster founded in 2013 by award-winning roaster Andy Sprenger in Lakewood, Colorado, recognized by Food & Wine magazine as the best roaster in the state. Their philosophy centers on a "Sweet Spot" of freshness — sourcing smaller, recently harvested lots and roasting them to be enjoyed within 1–3 months for peak flavor. They emphasize light roast profiles, direct trade sourcing, and deep producer relationships, regularly hosting producer visits and community events to connect growers with consumers. sweetbloomcoffee.com Established 2013 6 offerings • 17 cuppings ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) [ ### Ritual Coffee Roasters San Francisco, California, United States Ritual Coffee Roasters is a fully independent, woman-owned specialty coffee roasting company founded in San Francisco in 2005, and a pioneering force in the third wave coffee movement. They have sourced coffee directly from farmers since 2007, roasting in small batches and tasting every roast to ensure quality. Ritual is known for championing the West Coast style of light roasting and for building relationship-based sourcing partnerships with producers in Central and South America. ritualcoffee.com Established 2005 15 offerings • 24 cuppings ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) [ ### Oliver’s Custom Coffee Olympia, Washington, United States Oliver's Custom Coffee is a high-end specialty coffee brand launched in January 2024 by Oliver Stormshak, co-founder and president of Olympia Coffee Roasting Co., focusing on rare small-batch lots with experimental post-harvest processing developed in direct collaboration with producers worldwide. Every coffee is offered in both a lighter and darker roast level — communicated via Agtron score — so customers can explore how roast impacts flavor. The brand is committed to seeking out underserved and under-appreciated origins, sourcing the rarest varietals and custom fermentations to deliver world-exclusive coffees. oliverscustomcoffee.com Established 2024 6 offerings • 20 cuppings ](https://unpacking.coffee/roasters/227-olivers-custom-coffee) [ ### Coava Coffee Roasters Portland, Oregon, United States Coava Coffee Roasters is a specialty coffee company known for their meticulous approach to sourcing, roasting, and brewing coffee, with a focus on highlighting the unique characteristics of single-origin beans. They emphasize direct relationships with coffee farmers and are recognized for their commitment to quality and craftsmanship in the specialty coffee industry. Coava has gained a reputation for their clean, precise roasting style and educational approach to coffee. coavacoffee.com Established 2008 11 offerings • 20 cuppings ](https://unpacking.coffee/roasters/70-coava-coffee-roasters) Activity -------- Last 26 weeks of cuppings Last 30 days of cuppings Last 7 days of cuppings All 30d 7d Mar Apr May Jun Jul Aug Mon Wed Fri Less More 1. ​ New [cupping](https://unpacking.coffee/cuppings/279) of [The Answer](https://unpacking.coffee/coffees/186) by [Cat & Cloud Coffee](https://unpacking.coffee/roasters/44) Aug 19, 2026 2. ​ New [coffee](https://unpacking.coffee/coffees/186) The Answer by [Cat & Cloud Coffee](https://unpacking.coffee/roasters/44) Aug 17, 2026 3. ​ New [cupping](https://unpacking.coffee/cuppings/277) of [The Answer](https://unpacking.coffee/coffees/186) by [Cat & Cloud Coffee](https://unpacking.coffee/roasters/44) Aug 17, 2026 4. ​ New [coffee](https://unpacking.coffee/coffees/185) Nelson Flores by [Sweet Bloom Coffee Roasters](https://unpacking.coffee/roasters/201) Aug 16, 2026 5. ​ New [recipe](https://unpacking.coffee/recipes/59) "Takele Mammo Espresso Recipe" for [Espresso](https://unpacking.coffee/recipes?brewing_method=3) Aug 14, 2026 6. ​ New [coffee](https://unpacking.coffee/coffees/184) Takele Mammo by [Cat & Cloud Coffee](https://unpacking.coffee/roasters/44) Aug 14, 2026 7. ​ New [cupping](https://unpacking.coffee/cuppings/275) of [Takele Mammo](https://unpacking.coffee/coffees/184) by [Cat & Cloud Coffee](https://unpacking.coffee/roasters/44) Aug 14, 2026 8. ​ New [cupping](https://unpacking.coffee/cuppings/274) of [Juan Puerta Mango](https://unpacking.coffee/coffees/183) by [Resident Coffee Roasters](https://unpacking.coffee/roasters/296) Aug 11, 2026 9. ​ New [cupping](https://unpacking.coffee/cuppings/272) of [Juan Puerta Mango](https://unpacking.coffee/coffees/183) by [Resident Coffee Roasters](https://unpacking.coffee/roasters/296) Aug 11, 2026 10. ​ New [coffee](https://unpacking.coffee/coffees/183) Juan Puerta Mango by [Resident Coffee Roasters](https://unpacking.coffee/roasters/296) Aug 11, 2026 11. ​ New [cupping](https://unpacking.coffee/cuppings/271) of [Fondo Paez](https://unpacking.coffee/coffees/182) by [Amavida Coffee Roasters](https://unpacking.coffee/roasters/294) Aug 9, 2026 12. ​ New [coffee](https://unpacking.coffee/coffees/182) Fondo Paez by [Amavida Coffee Roasters](https://unpacking.coffee/roasters/294) Aug 9, 2026 13. ​ New [cupping](https://unpacking.coffee/cuppings/269) of [San Antonio La Paz](https://unpacking.coffee/coffees/180) by [Water Avenue Coffee](https://unpacking.coffee/roasters/291) Aug 5, 2026 14. ​ New [coffee](https://unpacking.coffee/coffees/180) San Antonio La Paz by [Water Avenue Coffee](https://unpacking.coffee/roasters/291) Aug 5, 2026 15. ​ New [cupping](https://unpacking.coffee/cuppings/268) of [Finca Santa Cruz Washed](https://unpacking.coffee/coffees/178) by [Ritual Coffee Roasters](https://unpacking.coffee/roasters/180) Aug 4, 2026 16. ​ New [recipe](https://unpacking.coffee/recipes/58) "James Hoffmann’s Ultimate Clever Dripper Technique" for [Clever Dripper](https://unpacking.coffee/recipes?brewing_method=19) Aug 2, 2026 17. ​ New [cupping](https://unpacking.coffee/cuppings/266) of [Finca Santa Cruz Washed](https://unpacking.coffee/coffees/178) by [Ritual Coffee Roasters](https://unpacking.coffee/roasters/180) Aug 2, 2026 18. ​ New [coffee](https://unpacking.coffee/coffees/178) Finca Santa Cruz Washed by [Ritual Coffee Roasters](https://unpacking.coffee/roasters/180) Jul 28, 2026 19. ​ New [cupping](https://unpacking.coffee/cuppings/265) of [Finca Santa Cruz Washed](https://unpacking.coffee/coffees/178) by [Ritual Coffee Roasters](https://unpacking.coffee/roasters/180) Jul 28, 2026 20. ​ New [coffee](https://unpacking.coffee/coffees/177) Gamaliel Ríos Ortíz by [Ritual Coffee Roasters](https://unpacking.coffee/roasters/180) Jul 21, 2026 Username Name Member Since ![Gomi](https://www.gravatar.com/avatar/5fff135c21e81bb9e3254ef978c165d3?s=120&d=identicon) [ @gumchol ](https://unpacking.coffee/@gumchol) Gomi Gomi Apr 2026 ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) [ @kandace ](https://unpacking.coffee/@kandace) Kandace Kandace May 2025 Username Name Member Since ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) [ @kandace ](https://unpacking.coffee/@kandace) Kandace Kandace May 2025 Use filters or recent searches to refine your results. 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[ ### [ Mexico Maria Méndez ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Elevation 1400m First noted Aug 19, 2026 Last tasted Aug 19, 2026 1 cupping [ plum](https://unpacking.coffee/flavors/10 "plum") [ almond](https://unpacking.coffee/flavors/37 "almond") [ cola](https://unpacking.coffee/flavors/98 "cola") ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) [ ### [ The Answer ](https://unpacking.coffee/coffees/186-the-answer) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Washed, Natural Elevation 1,100-1,900m Source Various First noted Aug 17, 2026 Last tasted Aug 19, 2026 2 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ fruit](https://unpacking.coffee/flavors/250 "fruit") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") [ berries](https://unpacking.coffee/flavors/199 "berries") ](https://unpacking.coffee/coffees/186-the-answer) [ ### [ Nelson Flores ](https://unpacking.coffee/coffees/185-nelson-flores) by [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Process Washed Species Arabica Varieties [Pacamara](https://unpacking.coffee/varieties/27-pacamara) Country [El Salvador](https://unpacking.coffee/origins/el-salvador) Region Chalatenango Elevation 1632m First noted Aug 16, 2026 0 cuppings ](https://unpacking.coffee/coffees/185-nelson-flores) [ ### [ Takele Mammo ](https://unpacking.coffee/coffees/184-takele-mammo) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Washed Varieties [Wild Heirloom Ethiopia Arabica Cultivars](https://unpacking.coffee/varieties/93-wild-heirloom-ethiopia-arabica-cultivars) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Yirgacheffe Elevation 1800 - 2100m Source Takele Mammo Denbi First noted Aug 14, 2026 Last tasted Aug 14, 2026 2 cuppings [ rooibos](https://unpacking.coffee/flavors/249 "rooibos") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ dried strawberry](https://unpacking.coffee/flavors/248 "dried strawberry") [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") ](https://unpacking.coffee/coffees/184-takele-mammo) [ ### [ Juan Puerta Mango ](https://unpacking.coffee/coffees/183-juan-puerta-mango) by [ Resident Coffee Roasters ](https://unpacking.coffee/roasters/296-resident-coffee-roasters) Process Co-fermented and experimental (Mango) Varieties [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Quindío Elevation 1386m Source La Sirena First noted Aug 11, 2026 Last tasted Aug 11, 2026 3 cuppings [ mango](https://unpacking.coffee/flavors/15 "mango") [ mango lollipop](https://unpacking.coffee/flavors/246 "mango lollipop") [ fruit rollup](https://unpacking.coffee/flavors/245 "fruit rollup") [ jumex mango nectar](https://unpacking.coffee/flavors/247 "jumex mango nectar") [ cream](https://unpacking.coffee/flavors/86 "cream") ](https://unpacking.coffee/coffees/183-juan-puerta-mango) [ ### [ Fondo Paez ](https://unpacking.coffee/coffees/182-fondo-paez) by [ Amavida Coffee Roasters ](https://unpacking.coffee/roasters/294-amavida-coffee-roasters) Certifications Organic Country [Colombia](https://unpacking.coffee/origins/colombia) Source Fondo Paez Cooperative First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ caramel](https://unpacking.coffee/flavors/23 "caramel") ](https://unpacking.coffee/coffees/182-fondo-paez) [ ### [ Santa Maria ](https://unpacking.coffee/coffees/181-santa-maria) by [ The Boy & The Bear ](https://unpacking.coffee/roasters/292-the-boy-the-bear) Process Anaerobic Natural Varieties [Tabi](https://unpacking.coffee/varieties/70-tabi) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Santander Source Hacienda Cafetera La Pradera First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ dried fig](https://unpacking.coffee/flavors/138 "dried fig") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") ](https://unpacking.coffee/coffees/181-santa-maria) [ ### [ San Antonio La Paz ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) by [ Water Avenue Coffee ](https://unpacking.coffee/roasters/291-water-avenue-coffee) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Castillo San Ramon](https://unpacking.coffee/varieties/100-castillo-san-ramon) Country [Guatemala](https://unpacking.coffee/origins/guatemala) Region Sierra de Las Minas Elevation 1200-1400m First noted Aug 05, 2026 Last tasted Aug 05, 2026 1 cupping [ orange](https://unpacking.coffee/flavors/17 "orange") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black walnut syrup](https://unpacking.coffee/flavors/244 "black walnut syrup") ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) [ ### [ Ethiopian Kercha ](https://unpacking.coffee/coffees/179-ethiopian-kercha) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Guji First noted Aug 03, 2026 Last tasted Aug 03, 2026 1 cupping [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ cane sugar](https://unpacking.coffee/flavors/29 "cane sugar") [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ strawberry ice cream](https://unpacking.coffee/flavors/243 "strawberry ice cream") ](https://unpacking.coffee/coffees/179-ethiopian-kercha) [ ### [ Finca Santa Cruz Washed ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2026 Source José And Karina Argüello First noted Jul 28, 2026 Last tasted Aug 04, 2026 3 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ earl grey tea](https://unpacking.coffee/flavors/242 "earl grey tea") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ lime](https://unpacking.coffee/flavors/19 "lime") ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) [ ### [ Gamaliel Ríos Ortíz ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Honey Varieties [Peñasco](https://unpacking.coffee/varieties/99-penasco), [Typica](https://unpacking.coffee/varieties/34-typica) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2025 Source La Concordia First noted Jul 21, 2026 Last tasted Jul 21, 2026 1 cupping [ peach](https://unpacking.coffee/flavors/3 "peach") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) [ ### [ Finca Santa Cruz Natural ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Source Finca Santa Cruz First noted Jul 19, 2026 Last tasted Jul 19, 2026 1 cupping [ chilled red wine](https://unpacking.coffee/flavors/240 "chilled red wine") [ lime](https://unpacking.coffee/flavors/19 "lime") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs") ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural)