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Caturra

Caturra

Arabica variety

A natural mutation of Bourbon with a more compact size, common in Colombia and Central America.

On Unpacking Coffee, Caturra appears in 21 coffees from 17 roasters . Those coffees most often come from Colombia . They are usually washed — 14 of the 20 with a recorded process. Tasters also noted black tea , toffee , caramel and dark chocolate in the same cuppings.

21
coffees tracked
17
roasters offering
6
growing origins
33
cuppings logged

Based on 33 cuppings logged here, most recently August 5, 2026.

How it's processed

20 of the 21 coffees record a process.

Washed 14
Co-fermented and experimental 5
Anaerobic Fermentation 1
Natural 1
Questions about Caturra in coffee

What does Caturra taste like?

A natural mutation of Bourbon with a more compact size, common in Colombia and Central America. On Unpacking Coffee, Caturra appears in 21 coffees from 17 roasters. Those coffees most often come from Colombia. They are usually washed — 14 of the 20 with a recorded process. Tasters also noted black tea, toffee, caramel and dark chocolate in the same cuppings.

Which coffees are grown from Caturra?

21 coffees are grown from Caturra, including San Antonio La Paz by Water Avenue Coffee, Colombia Young Producers by Branch Street Coffee Roasters and Olgar Ortega by ilse.

Where is Caturra grown?

Those coffees most often come from Colombia.

What flavors does Caturra show?

Tasters also noted black tea, toffee, caramel and dark chocolate in the same cuppings.

Coffees
Process Washed
Varieties Caturra, Bourbon, Castillo San Ramon
Country Guatemala
Region Sierra de Las Minas
Elevation 1200-1400m
First noted
Aug 05, 2026
Last tasted
Aug 05, 2026
1 cupping
Process Co-fermented and experimental (Strawberries, red wine yeast, fruit glucose, CO2)
Species Arabica
Varieties Caturra, Castillo
Country Colombia
Elevation 1700m
Source Columbia Young Producers Development Lot - Antioquia, Quindío And Huila
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping
Process Washed
Varieties Caturra
Country Colombia
Region San Agustín
Elevation 1750m
Harvest August 2025
Source Villa Maria
First noted
Jun 30, 2026
Last tasted
Jun 30, 2026
1 cupping
Process Co-fermented and experimental (Black Honey, Blackberry)
Varieties Caturra
Country Colombia
Region Cauca
Elevation 1750m
Source El Sendero
First noted
Jun 06, 2026
Last tasted
Jun 08, 2026
3 cuppings
Process Washed, Anaerobic Fermentation
Varieties Caturra
Country Colombia
Region Huila
Elevation 1750-1850m
Source Finca El Diviso
First noted
Jun 04, 2026
Last tasted
Jun 04, 2026
1 cupping
Certifications Organic
Process Washed
Varieties Colombia, Castillo, Caturra
Country Colombia
Region Nariño
Harvest 2025
Source La Jacoba (smallholder Farmer Association)
First noted
May 12, 2026
Last tasted
May 12, 2026
1 cupping
Process Washed
Varieties Castillo, Caturra
Country Colombia
Region Huila
Elevation 1500-1600m
Harvest 2025
First noted
May 12, 2026
Last tasted
May 12, 2026
1 cupping
Process Washed
Varieties Bourbon, Caturra, Typica Mejorado, Sachimor
Country Ecuador
Region Loja
Source Puyango
First noted
Apr 30, 2026
Last tasted
Apr 30, 2026
1 cupping
Varieties Castillo, Caturra, Colombia
Country Colombia
Elevation 1400 - 1600m
First noted
Apr 28, 2026
Last tasted
Apr 28, 2026
1 cupping
Process Washed
Varieties Typica, Bourbon, Caturra, Catimor
Country Peru
Region Amazonas
Harvest 2025
Source Finca San Gabriel
First noted
Apr 10, 2026
Last tasted
Apr 13, 2026
2 cuppings
Process Washed
Varieties Caturra
Country Colombia
Region Nariño
First noted
Apr 04, 2026
Last tasted
Apr 04, 2026
1 cupping
Process Co-fermented and experimental (Strawberry, Raspberry, Cherry, Banana)
Varieties Caturra, Bourbon
Country Colombia
Region Huila
Elevation 1730m
Source Rodrigo Sanchez Valencia
First noted
Feb 14, 2026
Last tasted
Mar 04, 2026
3 cuppings

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Process Washed
Species Arabica
Varieties Pacamara
Country El Salvador
Region Chalatenango
Elevation 1632m
First noted
Aug 16, 2026
0 cuppings
Process Washed
Varieties Wild Heirloom Ethiopia Arabica Cultivars
Country Ethiopia
Region Yirgacheffe
Elevation 1800 - 2100m
Source Takele Mammo Denbi
First noted
Aug 14, 2026
Last tasted
Aug 14, 2026
2 cuppings
Process Co-fermented and experimental (Mango)
Varieties Castillo
Country Colombia
Region Quindío
Elevation 1386m
Source La Sirena
First noted
Aug 11, 2026
Last tasted
Aug 11, 2026
3 cuppings
Certifications Organic
Country Colombia
Source Fondo Paez Cooperative
First noted
Aug 09, 2026
Last tasted
Aug 09, 2026
1 cupping
Process Anaerobic Natural
Varieties Tabi
Country Colombia
Region Santander
Source Hacienda Cafetera La Pradera
First noted
Aug 09, 2026
Last tasted
Aug 09, 2026
1 cupping
Process Washed
Varieties Caturra, Bourbon, Castillo San Ramon
Country Guatemala
Region Sierra de Las Minas
Elevation 1200-1400m
First noted
Aug 05, 2026
Last tasted
Aug 05, 2026
1 cupping
First noted
Aug 03, 2026
Last tasted
Aug 03, 2026
1 cupping
Process Washed
Varieties Typica, Bourbon
Country Mexico
Region Chiapas
Harvest 2026
Source José And Karina Argüello
First noted
Jul 28, 2026
Last tasted
Aug 04, 2026
3 cuppings
Process Honey
Varieties Peñasco, Typica
Country Mexico
Region Chiapas
Harvest 2025
Source La Concordia
First noted
Jul 21, 2026
Last tasted
Jul 21, 2026
1 cupping
Varieties Geisha
Country Mexico
Region Chiapas
Source Finca Santa Cruz
First noted
Jul 19, 2026
Last tasted
Jul 19, 2026
1 cupping
Process Washed
Varieties Typica Mejorado
Country Ecuador
Region Loja
Elevation 2170m
Source Finca La Noria
First noted
Jul 16, 2026
Last tasted
Jul 16, 2026
2 cuppings
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1820m
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping