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Geisha

Arabica variety

Also spelled Gesha, originally from Ethiopia, now famous for exceptional floral and tea-like qualities.

On Unpacking Coffee, Geisha appears in 12 coffees from 8 roasters . Those coffees most often come from Colombia . They are usually washed — 6 of the 9 with a recorded process. Tasters also noted floral , jasmine , orange and bergamot in the same cuppings.

12
coffees tracked
8
roasters offering
7
growing origins
24
cuppings logged

Based on 24 cuppings logged here, most recently July 19, 2026.

How it's processed

9 of the 12 coffees record a process.

Washed 6
Natural 2
Anaerobic Fermentation 1
Carbonic Maceration 1
Questions about Geisha in coffee

What does Geisha taste like?

Also spelled Gesha, originally from Ethiopia, now famous for exceptional floral and tea-like qualities. On Unpacking Coffee, Geisha appears in 12 coffees from 8 roasters. Those coffees most often come from Colombia. They are usually washed — 6 of the 9 with a recorded process. Tasters also noted floral, jasmine, orange and bergamot in the same cuppings.

Which coffees are grown from Geisha?

12 coffees are grown from Geisha, including Finca Santa Cruz Natural by Ritual Coffee Roasters, Illumination | Washed Carbonic Macerated by Savage Coffees and Amilton Garcia Chimbo Geisha by Coava Coffee Roasters.

Where is Geisha grown?

Those coffees most often come from Colombia.

What flavors does Geisha show?

Tasters also noted floral, jasmine, orange and bergamot in the same cuppings.

Coffees
Varieties Geisha
Country Mexico
Region Chiapas
Source Finca Santa Cruz
First noted
Jul 19, 2026
Last tasted
Jul 19, 2026
1 cupping
Process Washed, Carbonic Maceration
Varieties Geisha
Country Panama
Region Chiriqui
Source Finca Deborah
First noted
Jun 24, 2026
Last tasted
Jun 24, 2026
1 cupping
Process Washed
Varieties Geisha
Country Peru
Region Cajamarca
Source Amilton Garcia Chimbo - Las Bromelias
First noted
May 27, 2026
Last tasted
May 27, 2026
1 cupping
Process Natural
Varieties Geisha
Country Costa Rica
Region Tarrazú
Elevation 1800-1900m
First noted
May 12, 2026
Last tasted
May 12, 2026
1 cupping
Process Washed
Varieties Geisha
Country Honduras
Region El Cedral
Elevation 1680-1730mm
First noted
Mar 15, 2026
Last tasted
Mar 15, 2026
1 cupping
Varieties Geisha
Country Honduras
Region Santa Barbara
Harvest July 2025
Source Evin Joel Moreno Reyes
First noted
Feb 26, 2026
Last tasted
Feb 26, 2026
1 cupping
Process Washed
Varieties Geisha
Country Colombia
Elevation 1870m
Source Andres Martinez Guerrero
First noted
Feb 07, 2026
Last tasted
Feb 07, 2026
1 cupping
Process Washed
Varieties Geisha
Country Colombia
Region Huila
Elevation 1850m
Source Quebraditas Coffee Farms
First noted
Dec 30, 2025
Last tasted
Dec 30, 2025
1 cupping
Process Washed
Varieties Geisha
Country Panama
Source Priscilla Gonzalez
First noted
Dec 18, 2025
Last tasted
Dec 22, 2025
4 cuppings
Process Anaerobic Fermentation
Varieties Geisha
Country El Salvador
Source Ariz Family
First noted
Nov 21, 2025
Last tasted
Nov 22, 2025
2 cuppings
First noted
Sep 27, 2025
Last tasted
Sep 27, 2025
1 cupping
Process Natural
Species Arabica
Varieties Geisha
Country Colombia
First noted
Jun 06, 2025
Last tasted
Jul 05, 2025
9 cuppings

Explore featured coffees

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Process Washed
Species Arabica
Varieties Pacamara
Country El Salvador
Region Chalatenango
Elevation 1632m
First noted
Aug 16, 2026
0 cuppings
Process Washed
Varieties Wild Heirloom Ethiopia Arabica Cultivars
Country Ethiopia
Region Yirgacheffe
Elevation 1800 - 2100m
Source Takele Mammo Denbi
First noted
Aug 14, 2026
Last tasted
Aug 14, 2026
2 cuppings
Process Co-fermented and experimental (Mango)
Varieties Castillo
Country Colombia
Region Quindío
Elevation 1386m
Source La Sirena
First noted
Aug 11, 2026
Last tasted
Aug 11, 2026
3 cuppings
Certifications Organic
Country Colombia
Source Fondo Paez Cooperative
First noted
Aug 09, 2026
Last tasted
Aug 09, 2026
1 cupping
Process Anaerobic Natural
Varieties Tabi
Country Colombia
Region Santander
Source Hacienda Cafetera La Pradera
First noted
Aug 09, 2026
Last tasted
Aug 09, 2026
1 cupping
Process Washed
Varieties Caturra, Bourbon, Castillo San Ramon
Country Guatemala
Region Sierra de Las Minas
Elevation 1200-1400m
First noted
Aug 05, 2026
Last tasted
Aug 05, 2026
1 cupping
First noted
Aug 03, 2026
Last tasted
Aug 03, 2026
1 cupping
Process Washed
Varieties Typica, Bourbon
Country Mexico
Region Chiapas
Harvest 2026
Source José And Karina Argüello
First noted
Jul 28, 2026
Last tasted
Aug 04, 2026
3 cuppings
Process Honey
Varieties Peñasco, Typica
Country Mexico
Region Chiapas
Harvest 2025
Source La Concordia
First noted
Jul 21, 2026
Last tasted
Jul 21, 2026
1 cupping
Varieties Geisha
Country Mexico
Region Chiapas
Source Finca Santa Cruz
First noted
Jul 19, 2026
Last tasted
Jul 19, 2026
1 cupping
Process Washed
Varieties Typica Mejorado
Country Ecuador
Region Loja
Elevation 2170m
Source Finca La Noria
First noted
Jul 16, 2026
Last tasted
Jul 16, 2026
2 cuppings
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1820m
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping