Skip to content
Unpacking Coffee Logo
Unpacking Coffee
Coffees Roasters Cuppings Recipes Origins
Log in Register

SL34

Arabica variety

Selection from Bourbon developed in Kenya, known for bright acidity.

4
coffees tracked
2
roasters offering
1
growing origin
10
cuppings logged
Where it's grown
Coffees
Process Washed
Varieties SL28, SL34
Country Kenya
Region Embu
Elevation 1400m
First noted
May 11, 2026
Last tasted
May 11, 2026
1 cupping
Process Washed
Varieties SL28, SL34
Country Kenya
Region Nyeri
Elevation 1600-1900m
Source Gichathaini Factory
First noted
Dec 07, 2025
Last tasted
Jan 11, 2026
4 cuppings
Process Washed
Varieties SL28, Ruiru 11, SL34, Batian, K7
Country Kenya
Elevation 2000m
Source Kapkiyai Farmer’s Cooperative
First noted
Oct 02, 2025
Last tasted
Oct 09, 2025
3 cuppings
Process Washed
Varieties SL28, SL34
Country Kenya
Region Kiambu
Elevation 1630m
First noted
Sep 24, 2025
Last tasted
Sep 24, 2025
2 cuppings

Explore featured coffees

Start typing to search across the entire database.

Process Washed
Species Arabica
Varieties Pacamara
Country El Salvador
Region Chalatenango
Elevation 1632m
First noted
Aug 16, 2026
0 cuppings
Process Washed
Varieties Wild Heirloom Ethiopia Arabica Cultivars
Country Ethiopia
Region Yirgacheffe
Elevation 1800 - 2100m
Source Takele Mammo Denbi
First noted
Aug 14, 2026
Last tasted
Aug 14, 2026
2 cuppings
Process Co-fermented and experimental (Mango)
Varieties Castillo
Country Colombia
Region Quindío
Elevation 1386m
Source La Sirena
First noted
Aug 11, 2026
Last tasted
Aug 11, 2026
3 cuppings
Certifications Organic
Country Colombia
Source Fondo Paez Cooperative
First noted
Aug 09, 2026
Last tasted
Aug 09, 2026
1 cupping
Process Anaerobic Natural
Varieties Tabi
Country Colombia
Region Santander
Source Hacienda Cafetera La Pradera
First noted
Aug 09, 2026
Last tasted
Aug 09, 2026
1 cupping
Process Washed
Varieties Caturra, Bourbon, Castillo San Ramon
Country Guatemala
Region Sierra de Las Minas
Elevation 1200-1400m
First noted
Aug 05, 2026
Last tasted
Aug 05, 2026
1 cupping
First noted
Aug 03, 2026
Last tasted
Aug 03, 2026
1 cupping
Process Washed
Varieties Typica, Bourbon
Country Mexico
Region Chiapas
Harvest 2026
Source José And Karina Argüello
First noted
Jul 28, 2026
Last tasted
Aug 04, 2026
3 cuppings
Process Honey
Varieties Peñasco, Typica
Country Mexico
Region Chiapas
Harvest 2025
Source La Concordia
First noted
Jul 21, 2026
Last tasted
Jul 21, 2026
1 cupping
Varieties Geisha
Country Mexico
Region Chiapas
Source Finca Santa Cruz
First noted
Jul 19, 2026
Last tasted
Jul 19, 2026
1 cupping
Process Washed
Varieties Typica Mejorado
Country Ecuador
Region Loja
Elevation 2170m
Source Finca La Noria
First noted
Jul 16, 2026
Last tasted
Jul 16, 2026
2 cuppings
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1820m
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping