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Typica

Arabica variety

One of the oldest and most genetically important varieties of Arabica coffee.

On Unpacking Coffee, Typica appears in 7 coffees from 5 roasters . Those coffees came from Peru and Mexico . They are usually washed — 6 of the 7 with a recorded process. Tasters also noted citrus , butterscotch , chocolate and dark chocolate in the same cuppings.

7
coffees tracked
5
roasters offering
2
growing origins
11
cuppings logged

Based on 11 cuppings logged here, most recently August 4, 2026.

Where it's grown
How it's processed

7 of the 7 coffees record a process.

Washed 6
Honey 1
Questions about Typica in coffee

What does Typica taste like?

One of the oldest and most genetically important varieties of Arabica coffee. On Unpacking Coffee, Typica appears in 7 coffees from 5 roasters. Those coffees came from Peru and Mexico. They are usually washed — 6 of the 7 with a recorded process. Tasters also noted citrus, butterscotch, chocolate and dark chocolate in the same cuppings.

Which coffees are grown from Typica?

7 coffees are grown from Typica, including Finca Santa Cruz Washed by Ritual Coffee Roasters, Gamaliel Ríos Ortíz by Ritual Coffee Roasters and Peru Umapata Community by Camellia Coffee Roasters.

Where is Typica grown?

Those coffees came from Peru and Mexico.

What flavors does Typica show?

Tasters also noted citrus, butterscotch, chocolate and dark chocolate in the same cuppings.

Coffees
Process Washed
Varieties Typica, Bourbon
Country Mexico
Region Chiapas
Harvest 2026
Source José And Karina Argüello
First noted
Jul 28, 2026
Last tasted
Aug 04, 2026
3 cuppings
Process Honey
Varieties Peñasco, Typica
Country Mexico
Region Chiapas
Harvest 2025
Source La Concordia
First noted
Jul 21, 2026
Last tasted
Jul 21, 2026
1 cupping
Process Washed
Varieties Typica, Bourbon, Castillo
Country Peru
Region Cusco
Source Yungas Coffee Project
First noted
Jun 22, 2026
Last tasted
Jun 22, 2026
1 cupping
Process Washed
Varieties Typica, Bourbon, Caturra, Catimor
Country Peru
Region Amazonas
Harvest 2025
Source Finca San Gabriel
First noted
Apr 10, 2026
Last tasted
Apr 13, 2026
2 cuppings
Process Washed
Varieties Typica, Bourbon
Country Mexico
Region Oaxaca
Elevation 1600 - 1800m
Source Sierra Mazateca
First noted
Mar 28, 2026
Last tasted
Mar 28, 2026
1 cupping
Process Washed
Varieties Typica
Country Peru
Region Cajamarca
First noted
Jan 20, 2026
Last tasted
Jan 20, 2026
1 cupping
Certifications Organic
Process Washed
Varieties Caturra, Typica, Bourbon, Pacas
Country Peru
Region Cajamarca
Source Rutas Del Inca Agrarian Cooperative
First noted
Sep 21, 2025
Last tasted
Sep 21, 2025
2 cuppings

Explore featured coffees

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Process Washed
Species Arabica
Varieties Pacamara
Country El Salvador
Region Chalatenango
Elevation 1632m
First noted
Aug 16, 2026
0 cuppings
Process Washed
Varieties Wild Heirloom Ethiopia Arabica Cultivars
Country Ethiopia
Region Yirgacheffe
Elevation 1800 - 2100m
Source Takele Mammo Denbi
First noted
Aug 14, 2026
Last tasted
Aug 14, 2026
2 cuppings
Process Co-fermented and experimental (Mango)
Varieties Castillo
Country Colombia
Region Quindío
Elevation 1386m
Source La Sirena
First noted
Aug 11, 2026
Last tasted
Aug 11, 2026
3 cuppings
Certifications Organic
Country Colombia
Source Fondo Paez Cooperative
First noted
Aug 09, 2026
Last tasted
Aug 09, 2026
1 cupping
Process Anaerobic Natural
Varieties Tabi
Country Colombia
Region Santander
Source Hacienda Cafetera La Pradera
First noted
Aug 09, 2026
Last tasted
Aug 09, 2026
1 cupping
Process Washed
Varieties Caturra, Bourbon, Castillo San Ramon
Country Guatemala
Region Sierra de Las Minas
Elevation 1200-1400m
First noted
Aug 05, 2026
Last tasted
Aug 05, 2026
1 cupping
First noted
Aug 03, 2026
Last tasted
Aug 03, 2026
1 cupping
Process Washed
Varieties Typica, Bourbon
Country Mexico
Region Chiapas
Harvest 2026
Source José And Karina Argüello
First noted
Jul 28, 2026
Last tasted
Aug 04, 2026
3 cuppings
Process Honey
Varieties Peñasco, Typica
Country Mexico
Region Chiapas
Harvest 2025
Source La Concordia
First noted
Jul 21, 2026
Last tasted
Jul 21, 2026
1 cupping
Varieties Geisha
Country Mexico
Region Chiapas
Source Finca Santa Cruz
First noted
Jul 19, 2026
Last tasted
Jul 19, 2026
1 cupping
Process Washed
Varieties Typica Mejorado
Country Ecuador
Region Loja
Elevation 2170m
Source Finca La Noria
First noted
Jul 16, 2026
Last tasted
Jul 16, 2026
2 cuppings
Process Washed
Varieties Pacas
Country Honduras
Region Santa Barbara
Elevation 1820m
First noted
Jul 14, 2026
Last tasted
Jul 14, 2026
1 cupping