Lempira
Arabica variety
Lempira is a hybrid coffee variety developed in Honduras, known for its resistance to leaf rust and other common coffee diseases. It produces beans with balanced flavor characteristics, offering moderate acidity and pleasant body. The variety is valued for its productivity and adaptability to various growing conditions, making it a practical choice for coffee farmers in Central America.
1
coffee tracked
1
roaster offering
1
growing origin
2
cuppings logged
Where it's grown
How it tastes here
Descriptors tasters reached for across 2 cuppings of this variety.