Sachimor
Arabica variety
Sachimor is a hybrid coffee variety developed through selective breeding to combine desirable traits from multiple parent plants. It is known for producing beans with balanced flavor characteristics, moderate acidity, and good body. The variety typically exhibits notes of chocolate, nuts, and subtle fruit undertones. Sachimor plants show good disease resistance and reasonable productivity, making them suitable for various growing conditions. This variety is valued by specialty coffee producers for its consistent cup quality and adaptability to different altitudes and climates.
1
coffee tracked
1
roaster offering
1
growing origin
1
cupping logged
Where it's grown
How it tastes here
Descriptors tasters reached for across 1 cupping of this variety.
Coffees
| Process | Washed |
| Varieties | Sachimor, Typica Mejorado, Bourbon, Caturra |
| Country | Ecuador |
| Region | Loja |
| Source | Puyango |
First noted
Apr 30, 2026
Last tasted
Apr 30, 2026
1 cupping