Wild Heirloom Ethiopia Arabica Cultivars
Arabica variety
A collection of ancient, naturally occurring Arabica cultivars native to Ethiopia's diverse growing regions. These wild heirloom varieties represent the genetic diversity of coffee's birthplace, featuring complex flavor profiles with notes of floral, fruity, and spiced characteristics. Known for their adaptability to varied altitudes and microclimates, these cultivars are prized for their unique terroir expression and contribute significantly to specialty coffee's sensory complexity.
2
coffees tracked
2
roasters offering
1
growing origin
3
cuppings logged
Where it's grown
How it tastes here
Descriptors tasters reached for across 3 cuppings of this variety.
Coffees
| Process | Washed |
| Varieties | Wild Heirloom Ethiopia Arabica Cultivars |
| Country | Ethiopia |
| Region | Yirgacheffe |
| Elevation | 1800 - 2100m |
| Source | Takele Mammo Denbi |
First noted
Aug 14, 2026
Last tasted
Aug 14, 2026
2 cuppings
| Process | Natural |
| Varieties | Wild Heirloom Ethiopia Arabica Cultivars |
| Country | Ethiopia |
First noted
May 12, 2026
Last tasted
May 12, 2026
1 cupping