Coava Coffee Roasters - Specialty Coffee Roaster | Unpacking Coffee [Skip to content](#main-content) [ ](https://unpacking.coffee)[ ![Unpacking Coffee Logo](/images/cuppin-logo.svg) Unpacking Coffee ](https://unpacking.coffee/dashboard) [ Coffees ](https://unpacking.coffee/coffees) [ Roasters ](https://unpacking.coffee/roasters) [ Cuppings ](https://unpacking.coffee/cuppings) [ Recipes ](https://unpacking.coffee/recipes) [ Origins ](https://unpacking.coffee/origins) [ Log in ](https://unpacking.coffee/login) [ ](https://unpacking.coffee/login "Log in") [ Register ](https://unpacking.coffee/register) [ ](https://unpacking.coffee/register "Register") [ Roasters ](https://unpacking.coffee/roasters) Coava Coffee Roasters Coava Coffee Roasters ===================== Coava Coffee Roasters is a specialty coffee company known for their meticulous approach to sourcing, roasting, and brewing coffee, with a focus on highlighting the unique characteristics of single-origin beans. They emphasize direct relationships with coffee farmers and are recognized for their commitment to quality and craftsmanship in the specialty coffee industry. Coava has gained a reputation for their clean, precise roasting style and educational approach to coffee. Tasted by [ ![Raymond Brigleb](https://www.gravatar.com/avatar/225614451dc9aee33be11e0f6876c18b?s=120&d=identicon) ](https://unpacking.coffee/users/rbrigleb) [ ![Kandace](https://www.gravatar.com/avatar/fdaa2abead647809a27d8e53f03536f5?s=120&d=identicon) ](https://unpacking.coffee/users/kandace) Watch Episode Read Transcript - [ Coava Coffee ](http://coavacoffee.com) - [ Coava on Instagram ](https://instagram.com/coavacoffee/) - [ Coava on Twitter ](https://twitter.com/coavacoffee) - [ Savor Brands ](http://savorbrands.com) ![Coava Coffee Roasters](/storage/roaster-profiles/70/featured.jpg) THE CONVERSATION Ray: This week ... Kandace: Coava Coffee from Portland, Oregon. Portland. Woo hoo! \*Ray:\*\* Yeah, yeah, right across the river. Kandace: Right across. Ray: You can't see the river ... Kandace: Yeah. Ray: ... but it's there. Kandace: It's right there. Ray: Coava Coffee was founded in 2008 by Matt Higgins out of his garage like any Silicon Valley entrepreneur. Kandace: He puts the Portland twist on it by ... Ray: By doing coffee? Kandace: Well, I think he was like fixing motorcycles ... Ray: Oh right. Kandace: ... and listening to Zeppelin. Ray: This is an Ethiopian, a fantastic Ethiopian. Kandace: Are these the beans? Ray: Those are the beans. I put them out for that added realism, just so people know that we're actually tasting coffee and not drinking every episode. Kandace: Nice. Ray: One of the things that I first remembered about Coava, and they actually address this on their website, is the fact that they sell their bags in 250 gram. Kandace: Yeah. Ray: That was actually ... Kandace: What's that in the metric system? Ray: In English, it's about like 8.8 ounces. Kandace: Yeah. Ray: It's interesting. This is the first time I've heard someone talk about it directly, but their point is that roasters roast in kilos, like kilograms, so if you have a 6 kilo roaster, which this probably came off of, that means you can produce 28 bags, and you don't have waste. You can kind of say this is how much we're going to produce from this batch, which is interesting. I'd never really considered that and I'm not sure how much is wasted, but that's an interesting reasoning for that. Kandace: This is new in the last year or two, correct? Ray: Yeah, mm-hmm (affirmative). Kandace: I thought they used to have maybe red bags or they used to have a different bag. Ray: Yeah, they were different. Kandace: This is different, yeah. Ray: This is a redesign. Kandace: Yeah. Ray: There's a label here which is very, you can feel it. Kandace: Crafty. Ray: Crafty, a crafty label. Kandace: Mm-hmm (affirmative). Ray: A stamp. Apparently the red indicates that it is intended to be drank drip. This is intended to be drank espresso, so they're all single origins, but they ... Kandace: Oh, really? Ray: Yeah. Kandace: They're giving you ... Ray: A little clue. It actually says, but they, when I spoke with them, they pointed that out. Kandace: Yeah, that's great. Are we following, are we doing this the right way? Ray: We're doing it right. Kandace: Okay. Ray: We're doing the drip one. We made it drip. It's got a nice amount of detail with the sort of, the element of texture, sort of an embossed feel to it. Kandace: These bags were designed by Factory North here in Portland. Ray: The company that printed the bags ... Kandace: Savor. Ray: The Savor Brands. Kandace: Yeah. One thing that I think is really interesting about Savor is that they jump in and are a big part of the design process, and so they'll kind of chat through options with you. Paul, what the hell are you doing? Ray: Paul? Kandace: Paul Read. Ray: We'll talk to Paul. Paul: My name is Paul Read, and I work with Savor Brands Package and Print House, and we're a company based in Honolulu, Hawaii. We specialize in printing and converting flexible packaging with an emphasis on specialty coffee. Kandace: What are the trends that are happening right now in coffee package design or trends that you're noticing? Paul: Well, a lot of it is this type of bag here, the stand-up zip pouch with the box bottom. Kandace: Yeah. What is it about the box bottom that you think ... Paul: Because it stands so nicely in retail. Kandace: Yeah. Paul: We've done a few wholesale bags with box bottoms, but it's mostly a retail bag because it requires less maintenance for store owners to keep bags sitting up straight because it doesn't have the seal across the bottom. Kandace: It's just like a really nice displayable. Paul: Great display. Kandace: Yeah. Paul: People are also finding ways to put different text on the bottom and different information that they want people to see, and it's fun. People pick up the bag, and they ... Kandace: Well, thanks so much for chatting with us this week. This is fantastic. Paul: Thank you for ... Watch the Show https://vimeo.com/165817531 THE CONVERSATION Ray: This week ... Kandace: Coava Coffee from Portland, Oregon. Portland. Woo hoo! \*Ray:\*\* Yeah, yeah, right across the river. Kandace: Right across. Ray: You can't see the river ... Kandace: Yeah. Ray: ... but it's there. Kandace: It's right there. Ray: Coava Coffee was founded in 2008 by Matt Higgins out of his garage like any Silicon Valley entrepreneur. Kandace: He puts the Portland twist on it by ... Ray: By doing coffee? Kandace: Well, I think he was like fixing motorcycles ... Ray: Oh right. Kandace: ... and listening to Zeppelin. Ray: This is an Ethiopian, a fantastic Ethiopian. Kandace: Are these the beans? Ray: Those are the beans. I put them out for that added realism, just so people know that we're actually tasting coffee and not drinking every episode. Kandace: Nice. Ray: One of the things that I first remembered about Coava, and they actually address this on their website, is the fact that they sell their bags in 250 gram. Kandace: Yeah. Ray: That was actually ... Kandace: What's that in the metric system? Ray: In English, it's about like 8.8 ounces. Kandace: Yeah. Ray: It's interesting. This is the first time I've heard someone talk about it directly, but their point is that roasters roast in kilos, like kilograms, so if you have a 6 kilo roaster, which this probably came off of, that means you can produce 28 bags, and you don't have waste. You can kind of say this is how much we're going to produce from this batch, which is interesting. I'd never really considered that and I'm not sure how much is wasted, but that's an interesting reasoning for that. Kandace: This is new in the last year or two, correct? Ray: Yeah, mm-hmm (affirmative). Kandace: I thought they used to have maybe red bags or they used to have a different bag. Ray: Yeah, they were different. Kandace: This is different, yeah. Ray: This is a redesign. Kandace: Yeah. Ray: There's a label here which is very, you can feel it. Kandace: Crafty. Ray: Crafty, a crafty label. Kandace: Mm-hmm (affirmative). Ray: A stamp. Apparently the red indicates that it is intended to be drank drip. This is intended to be drank espresso, so they're all single origins, but they ... Kandace: Oh, really? Ray: Yeah. Kandace: They're giving you ... Ray: A little clue. It actually says, but they, when I spoke with them, they pointed that out. Kandace: Yeah, that's great. Are we following, are we doing this the right way? Ray: We're doing it right. Kandace: Okay. Ray: We're doing the drip one. We made it drip. It's got a nice amount of detail with the sort of, the element of texture, sort of an embossed feel to it. Kandace: These bags were designed by Factory North here in Portland. Ray: The company that printed the bags ... Kandace: Savor. Ray: The Savor Brands. Kandace: Yeah. One thing that I think is really interesting about Savor is that they jump in and are a big part of the design process, and so they'll kind of chat through options with you. Paul, what the hell are you doing? Ray: Paul? Kandace: Paul Read. Ray: We'll talk to Paul. Paul: My name is Paul Read, and I work with Savor Brands Package and Print House, and we're a company based in Honolulu, Hawaii. We specialize in printing and converting flexible packaging with an emphasis on specialty coffee. Kandace: What are the trends that are happening right now in coffee package design or trends that you're noticing? Paul: Well, a lot of it is this type of bag here, the stand-up zip pouch with the box bottom. Kandace: Yeah. What is it about the box bottom that you think ... Paul: Because it stands so nicely in retail. Kandace: Yeah. Paul: We've done a few wholesale bags with box bottoms, but it's mostly a retail bag because it requires less maintenance for store owners to keep bags sitting up straight because it doesn't have the seal across the bottom. Kandace: It's just like a really nice displayable. Paul: Great display. Kandace: Yeah. Paul: People are also finding ways to put different text on the bottom and different information that they want people to see, and it's fun. People pick up the bag, and they ... Kandace: Well, thanks so much for chatting with us this week. This is fantastic. Paul: Thank you for ... Watch the Show https://vimeo.com/165817531 Coffee Offerings ------------------ ### [ Amilton Garcia Chimbo Geisha ](https://unpacking.coffee/coffees/156-amilton-garcia-chimbo-geisha) Process Washed Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Peru](https://unpacking.coffee/origins/peru) Region Cajamarca Source Amilton Garcia Chimbo - Las Bromelias First noted May 27, 2026 Last tasted May 27, 2026 1 cupping [ jasmine honeysuckle](https://unpacking.coffee/flavors/220 "jasmine honeysuckle") [ orange blossom](https://unpacking.coffee/flavors/60 "orange blossom") [ stone fruit](https://unpacking.coffee/flavors/125 "stone fruit") [ jasmine tea](https://unpacking.coffee/flavors/164 "jasmine tea") ### [ Anbessa ](https://unpacking.coffee/coffees/155-anbessa) Varieties [Heirloom](https://unpacking.coffee/varieties/84-heirloom) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) First noted May 25, 2026 Last tasted May 25, 2026 1 cupping [ pomegranate](https://unpacking.coffee/flavors/139 "pomegranate") [ rose](https://unpacking.coffee/flavors/56 "rose") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") [ cherry](https://unpacking.coffee/flavors/5 "cherry") ### [ Meliponas ](https://unpacking.coffee/coffees/138-meliponas) Process Washed Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Caturra](https://unpacking.coffee/varieties/12-caturra), [Typica Mejorado](https://unpacking.coffee/varieties/91-typica-mejorado), [Sachimor](https://unpacking.coffee/varieties/92-sachimor) Country [Ecuador](https://unpacking.coffee/origins/ecuador) Region Loja Source Puyango First noted Apr 30, 2026 Last tasted Apr 30, 2026 1 cupping [ bing cherry](https://unpacking.coffee/flavors/167 "bing cherry") [ sangria](https://unpacking.coffee/flavors/201 "sangria") [ raspberry sorbet](https://unpacking.coffee/flavors/202 "raspberry sorbet") ### [ Sumatra Cindaku ](https://unpacking.coffee/coffees/66-sumatra-cindaku) Process Honey Country [Indonesia](https://unpacking.coffee/origins/indonesia) First noted Sep 18, 2025 Last tasted Sep 20, 2025 2 cuppings [ dried fig](https://unpacking.coffee/flavors/138 "dried fig") [ fudge](https://unpacking.coffee/flavors/128 "fudge") [ cinnamon](https://unpacking.coffee/flavors/45 "cinnamon") [ currant](https://unpacking.coffee/flavors/137 "currant") ### [ La Llamarada ](https://unpacking.coffee/coffees/58-la-llamarada) Process Natural Species Arabica Varieties [Marsellesa](https://unpacking.coffee/varieties/42-marsellesa) Country [Nicaragua](https://unpacking.coffee/origins/nicaragua) First noted Sep 14, 2025 Last tasted Sep 14, 2025 1 cupping [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ almond](https://unpacking.coffee/flavors/37 "almond") [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") ### [ Sacuanjoche ](https://unpacking.coffee/coffees/48-sacuanjoche) Species Arabica Country [Nicaragua](https://unpacking.coffee/origins/nicaragua) First noted Sep 09, 2025 Last tasted Sep 09, 2025 1 cupping [ pineapple](https://unpacking.coffee/flavors/14 "pineapple") [ lemongrass](https://unpacking.coffee/flavors/106 "lemongrass") [ hay](https://unpacking.coffee/flavors/67 "hay") [ jasmine](https://unpacking.coffee/flavors/55 "jasmine") ### [ Lo Mejor de Monserrate ](https://unpacking.coffee/coffees/46-lo-mejor-de-monserrate) Species Arabica Country [Colombia](https://unpacking.coffee/origins/colombia) First noted Sep 03, 2025 Last tasted Sep 04, 2025 2 cuppings [ bittersweet chocolate](https://unpacking.coffee/flavors/131 "bittersweet chocolate") [ clove](https://unpacking.coffee/flavors/47 "clove") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ orange peel](https://unpacking.coffee/flavors/132 "orange peel") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") ### [ Idiwili ](https://unpacking.coffee/coffees/45-idiwili) Species Arabica Country [Tanzania](https://unpacking.coffee/origins/tanzania) First noted Aug 31, 2025 Last tasted Aug 31, 2025 1 cupping [ poached pear](https://unpacking.coffee/flavors/129 "poached pear") [ quince](https://unpacking.coffee/flavors/130 "quince") ### [ Robinson Figueroa ](https://unpacking.coffee/coffees/36-robinson-figueroa) Process Washed Species Arabica Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra) Country [Colombia](https://unpacking.coffee/origins/colombia) First noted Aug 01, 2025 Last tasted Aug 01, 2025 1 cupping [ fig](https://unpacking.coffee/flavors/118 "fig") ### [ Meaza ](https://unpacking.coffee/coffees/15-meaza) Process Washed Species Arabica Varieties [Ethiopian Heirlooms](https://unpacking.coffee/varieties/38-ethiopian-heirlooms) First noted Jun 08, 2025 Last tasted Sep 05, 2025 6 cuppings [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") [ bergamot](https://unpacking.coffee/flavors/107 "bergamot") [ cherry](https://unpacking.coffee/flavors/5 "cherry") [ lemongrass](https://unpacking.coffee/flavors/106 "lemongrass") ### [ Rayos del Sol ](https://unpacking.coffee/coffees/13-rayos-del-sol) Process Washed Species Arabica Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra) First noted Jun 04, 2025 Last tasted Jun 07, 2025 3 cuppings [ hibiscus](https://unpacking.coffee/flavors/59 "hibiscus") [ toffee](https://unpacking.coffee/flavors/24 "toffee") [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ passion fruit](https://unpacking.coffee/flavors/104 "passion fruit") [ hay](https://unpacking.coffee/flavors/67 "hay") Log In to Cup Log in to your account Enter your email and password to continue Email address Password Remember me Cancel Log in Need an account? [Sign up](https://unpacking.coffee/register?intended=https%3A%2F%2Funpacking.coffee%2Fcupping%2Fnew%3Froaster_id%3D70) 11 Coffee Offerings 20 Total Cuppings Added 1 year ago Roaster Details Website [ coavacoffee.com ](https://coavacoffee.com) Established 2008 Location City Portland State/Province Oregon Country United States Use filters or recent searches to refine your results. Press Esc to close. Filters 12 showing Users 0 Coffees 0 Roasters 0 Recipes 0 Explore featured coffees Start typing to search across the entire database. [ ### [ Mexico Maria Méndez ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) by [ Heart Coffee Roasters ](https://unpacking.coffee/roasters/47-heart-coffee-roasters) Process Washed Varieties [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Elevation 1400m First noted Aug 19, 2026 Last tasted Aug 19, 2026 1 cupping [ plum](https://unpacking.coffee/flavors/10 "plum") [ almond](https://unpacking.coffee/flavors/37 "almond") [ cola](https://unpacking.coffee/flavors/98 "cola") ](https://unpacking.coffee/coffees/187-mexico-maria-mendez) [ ### [ The Answer ](https://unpacking.coffee/coffees/186-the-answer) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Washed, Natural Elevation 1,100-1,900m Source Various First noted Aug 17, 2026 Last tasted Aug 19, 2026 2 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ fruit](https://unpacking.coffee/flavors/250 "fruit") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") [ berries](https://unpacking.coffee/flavors/199 "berries") ](https://unpacking.coffee/coffees/186-the-answer) [ ### [ Nelson Flores ](https://unpacking.coffee/coffees/185-nelson-flores) by [ Sweet Bloom Coffee Roasters ](https://unpacking.coffee/roasters/201-sweet-bloom-coffee-roasters) Process Washed Species Arabica Varieties [Pacamara](https://unpacking.coffee/varieties/27-pacamara) Country [El Salvador](https://unpacking.coffee/origins/el-salvador) Region Chalatenango Elevation 1632m First noted Aug 16, 2026 0 cuppings ](https://unpacking.coffee/coffees/185-nelson-flores) [ ### [ Takele Mammo ](https://unpacking.coffee/coffees/184-takele-mammo) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Process Washed Varieties [Wild Heirloom Ethiopia Arabica Cultivars](https://unpacking.coffee/varieties/93-wild-heirloom-ethiopia-arabica-cultivars) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Yirgacheffe Elevation 1800 - 2100m Source Takele Mammo Denbi First noted Aug 14, 2026 Last tasted Aug 14, 2026 2 cuppings [ rooibos](https://unpacking.coffee/flavors/249 "rooibos") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ dried strawberry](https://unpacking.coffee/flavors/248 "dried strawberry") [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ watermelon](https://unpacking.coffee/flavors/111 "watermelon") ](https://unpacking.coffee/coffees/184-takele-mammo) [ ### [ Juan Puerta Mango ](https://unpacking.coffee/coffees/183-juan-puerta-mango) by [ Resident Coffee Roasters ](https://unpacking.coffee/roasters/296-resident-coffee-roasters) Process Co-fermented and experimental (Mango) Varieties [Castillo](https://unpacking.coffee/varieties/13-castillo) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Quindío Elevation 1386m Source La Sirena First noted Aug 11, 2026 Last tasted Aug 11, 2026 3 cuppings [ mango](https://unpacking.coffee/flavors/15 "mango") [ mango lollipop](https://unpacking.coffee/flavors/246 "mango lollipop") [ fruit rollup](https://unpacking.coffee/flavors/245 "fruit rollup") [ jumex mango nectar](https://unpacking.coffee/flavors/247 "jumex mango nectar") [ cream](https://unpacking.coffee/flavors/86 "cream") ](https://unpacking.coffee/coffees/183-juan-puerta-mango) [ ### [ Fondo Paez ](https://unpacking.coffee/coffees/182-fondo-paez) by [ Amavida Coffee Roasters ](https://unpacking.coffee/roasters/294-amavida-coffee-roasters) Certifications Organic Country [Colombia](https://unpacking.coffee/origins/colombia) Source Fondo Paez Cooperative First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ brown sugar](https://unpacking.coffee/flavors/28 "brown sugar") [ apricot](https://unpacking.coffee/flavors/4 "apricot") [ caramel](https://unpacking.coffee/flavors/23 "caramel") ](https://unpacking.coffee/coffees/182-fondo-paez) [ ### [ Santa Maria ](https://unpacking.coffee/coffees/181-santa-maria) by [ The Boy & The Bear ](https://unpacking.coffee/roasters/292-the-boy-the-bear) Process Anaerobic Natural Varieties [Tabi](https://unpacking.coffee/varieties/70-tabi) Country [Colombia](https://unpacking.coffee/origins/colombia) Region Santander Source Hacienda Cafetera La Pradera First noted Aug 09, 2026 Last tasted Aug 09, 2026 1 cupping [ black tea](https://unpacking.coffee/flavors/65 "black tea") [ dried fig](https://unpacking.coffee/flavors/138 "dried fig") [ dark chocolate](https://unpacking.coffee/flavors/34 "dark chocolate") ](https://unpacking.coffee/coffees/181-santa-maria) [ ### [ San Antonio La Paz ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) by [ Water Avenue Coffee ](https://unpacking.coffee/roasters/291-water-avenue-coffee) Process Washed Varieties [Caturra](https://unpacking.coffee/varieties/12-caturra), [Bourbon](https://unpacking.coffee/varieties/9-bourbon), [Castillo San Ramon](https://unpacking.coffee/varieties/100-castillo-san-ramon) Country [Guatemala](https://unpacking.coffee/origins/guatemala) Region Sierra de Las Minas Elevation 1200-1400m First noted Aug 05, 2026 Last tasted Aug 05, 2026 1 cupping [ orange](https://unpacking.coffee/flavors/17 "orange") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ black walnut syrup](https://unpacking.coffee/flavors/244 "black walnut syrup") ](https://unpacking.coffee/coffees/180-san-antonio-la-paz) [ ### [ Ethiopian Kercha ](https://unpacking.coffee/coffees/179-ethiopian-kercha) by [ Cat & Cloud Coffee ](https://unpacking.coffee/roasters/44-cat-cloud-coffee) Country [Ethiopia](https://unpacking.coffee/origins/ethiopia) Region Guji First noted Aug 03, 2026 Last tasted Aug 03, 2026 1 cupping [ milk chocolate](https://unpacking.coffee/flavors/33 "milk chocolate") [ cane sugar](https://unpacking.coffee/flavors/29 "cane sugar") [ vanilla](https://unpacking.coffee/flavors/27 "vanilla") [ strawberry ice cream](https://unpacking.coffee/flavors/243 "strawberry ice cream") ](https://unpacking.coffee/coffees/179-ethiopian-kercha) [ ### [ Finca Santa Cruz Washed ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Washed Varieties [Typica](https://unpacking.coffee/varieties/34-typica), [Bourbon](https://unpacking.coffee/varieties/9-bourbon) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2026 Source José And Karina Argüello First noted Jul 28, 2026 Last tasted Aug 04, 2026 3 cuppings [ chocolate](https://unpacking.coffee/flavors/108 "chocolate") [ earl grey tea](https://unpacking.coffee/flavors/242 "earl grey tea") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ grapefruit](https://unpacking.coffee/flavors/20 "grapefruit") [ lime](https://unpacking.coffee/flavors/19 "lime") ](https://unpacking.coffee/coffees/178-finca-santa-cruz-washed) [ ### [ Gamaliel Ríos Ortíz ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Process Honey Varieties [Peñasco](https://unpacking.coffee/varieties/99-penasco), [Typica](https://unpacking.coffee/varieties/34-typica) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Harvest 2025 Source La Concordia First noted Jul 21, 2026 Last tasted Jul 21, 2026 1 cupping [ peach](https://unpacking.coffee/flavors/3 "peach") [ citrus](https://unpacking.coffee/flavors/110 "citrus") [ caramel](https://unpacking.coffee/flavors/23 "caramel") [ butterscotch](https://unpacking.coffee/flavors/32 "butterscotch") ](https://unpacking.coffee/coffees/177-gamaliel-rios-ortiz) [ ### [ Finca Santa Cruz Natural ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural) by [ Ritual Coffee Roasters ](https://unpacking.coffee/roasters/180-ritual-coffee-roasters) Varieties [Geisha](https://unpacking.coffee/varieties/16-geisha) Country [Mexico](https://unpacking.coffee/origins/mexico) Region Chiapas Source Finca Santa Cruz First noted Jul 19, 2026 Last tasted Jul 19, 2026 1 cupping [ chilled red wine](https://unpacking.coffee/flavors/240 "chilled red wine") [ lime](https://unpacking.coffee/flavors/19 "lime") [ cacao nibs](https://unpacking.coffee/flavors/241 "cacao nibs") ](https://unpacking.coffee/coffees/176-finca-santa-cruz-natural)