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From Ray & Kandace, hosts of the Unpacking Coffee show

Remember every
great cup.

A free, fast tasting journal for people who love coffee. Log the bag, tap what you taste, and watch your palate take shape — in about a minute.

Free forever  ·  Your scores stay private  ·  No insurance-form cupping sheets

Try it — no account needed

What did your last coffee taste like?

Tap what you noticed. We’ll draw the cup.

Tap a flavor below ↓

See it in 30 seconds

A 30-second tour set to upbeat music: tap what you taste and the site draws your cup as a flavor flower, then pages for every coffee, roaster, origin, flavor, recipe and cup.

Welcome to Unpacking Coffee

Hi. I’m Ray. And I’m Kandace. And this is Unpacking Coffee.

For a few years, that meant a video show. We’d open a bag, talk about the design, and interview the roaster. Then COVID happened, and it turns out we really liked doing interviews in person. So we stopped. We didn’t stop drinking coffee, obviously. That would be insane.

But we’d taste something great, not write it down properly, and three bags later have absolutely no idea what we actually liked. Notebooks got lost. Spreadsheets felt like homework. Apps for professional cuppers felt like insurance forms. So we built something.

Your scores and private notes stay yours. The flavors you taste join a shared record that fills out coffee and roaster pages for whoever tastes them next. Think Untappd, but without the leaderboard, and without checking in at an Applebee’s.

There’s a feedback button on every page. We read everything. If you’ve ever finished a bag, loved it, and then completely blanked on what it was called, we made this for you.

— Ray & Kandace

More about us, or keep going: what makes this different is just below.

What makes it different

Five promises we built the whole site around.

Scores without scoreboards
You score every coffee you taste, and your profile keeps all of it: how you rated each cup, how your palate shifts over time, even your personal average for a roaster. But none of it is public. No crowd ratings, no roaster leaderboards, no pressure to perform.
Tasting as art
Every cupping (that’s one tasting: the coffee, what you noticed, and a score) becomes a flavor flower, a picture of what you tasted. It’s simply the most fun way to look at coffee, and fun is the point.
Under a minute
Logging a cupping should never feel like homework. The flow captures real detail (flavors, scores, brew notes) in under a minute, ideally under thirty seconds. We’re always shaving it down.
Recipes ride along
Attach a brew recipe to any cupping, then brew the same bean five different ways and see which recipe you actually liked. Set a default recipe per method, and your go-to is already filled in the next time you cup a Chemex.
Every cupping grows the record
Cup a coffee someone else has logged and you inherit what the community already knows. Notice the elevation is missing? Add it during your cupping and it stays on that coffee’s page for everyone who tastes it after you.

The best time to start using Unpacking Coffee was 20 years ago. The second best time is now.

Just you, your coffee, and a place to keep track of all of it.

Log your first coffee — free

Already have a notebook? Log in

Explore featured coffees

Start typing to search across the entire database.

Country India
Region Karnataka
Source Indian Coffee Beans From Coorg, Karnataka, India
First noted
Oct 14, 2026
Last tasted
Oct 14, 2026
1 cupping
Process Thermal Shock Washed
Varieties Pink Bourbon
Country Colombia
Region Huila
Source Jhoan Vergara
First noted
Oct 13, 2026
Last tasted
Oct 13, 2026
1 cupping
Process Washed
Varieties Caturra, Catuaí
Country Costa Rica
Region Coto Brus
Source Doña Isa
First noted
Oct 09, 2026
Last tasted
Oct 09, 2026
1 cupping
Process Natural
Varieties SL14, SL28, Nyasaland
Country Uganda
Region Mt. Elgon
Elevation 1400 - 2000 maslm
Harvest 2026
Source The Coffee Yards/norman Mukuru
First noted
Oct 05, 2026
Last tasted
Oct 05, 2026
1 cupping
First noted
Oct 05, 2026
Last tasted
Oct 05, 2026
1 cupping
Process Washed
Varieties Caturra, Landrace
Country Ethiopia
Elevation 1600 (Colombia)m
First noted
Sep 29, 2026
0 cuppings
Process Natural
Varieties 74110
Country Ethiopia
Region Jimma
Elevation 1950-2150m
First noted
Sep 29, 2026
0 cuppings
Process Honey
Country Uganda
Region Bulambuli
First noted
Sep 26, 2026
Last tasted
Sep 28, 2026
2 cuppings
Process Co-fermented and experimental (Strawberry)
Varieties Pink Bourbon, Castillo
Country Colombia
Region Quindío
Elevation 1400m
Source Viviana Martinez
First noted
Sep 16, 2026
Last tasted
Sep 16, 2026
2 cuppings
Certifications Organic
Process Natural
Varieties Geisha
Country Peru
Region Amazonas
Harvest 2025
Source Ronal Carranza Montenegro
First noted
Sep 10, 2026
Last tasted
Sep 10, 2026
1 cupping
Process Washed
Varieties Bourbon, Heirloom
Country Ethiopia
Region Yirgacheffe
Elevation 1400-1800m
First noted
Sep 08, 2026
0 cuppings