Onyx Coffee Lab Pour-Over
Pour-over recipe by @rbrigleb
Onyx Coffee Lab's precision pour-over method, emphasizing clarity and sweetness through careful technique.
Ingredients
| Coffee | 20g |
| Water | 320ml |
| Temperature | 94°C |
| Grind | Medium |
| Ratio | 1:16 |
| Time | 3:00-3:30 |
Brewing Steps
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TotalStep Instructions
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Set up pour-over dripper on scale
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Rinse filter and preheat brewer
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Add 20g coffee ground medium
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Create well in center and tare scale
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0:45 Bloom with 40g water (2:1 ratio)
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0:45 Pour to 120g in steady spiral
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0:45 Pour to 240g maintaining flow
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0:45 Final pour to 320g
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1:00 Allow complete drawdown
Total brewing time: 4:00
4:00
Total Time
0
Favorites
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Times Used
Created 6 months ago
Brewing Details
- Method
- Pour-over
- Total Time
- 4:00
- Ratio
- 20g : 320ml