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Saturday, 24 October

Digest day
Roaster roundup

Ritual Coffee Roasters added 2 coffees to the shelf

Ten roasters account for 83 of the 174 offerings on the site. The other 238 roasters in the directory are waiting for someone to list something.

Weekly digest · week 43

Four cuppings explore dark chocolate and tropical notes through V60 and Chemex

This week's tastings centered on earthy and fruit-forward coffees, with Ritual Coffee Roasters contributing two new offerings including a natural process Geisha from Honduras.

Cuppings
4
Coffees
2
Members
1
Busiest methods
cuppings / recipes
The archive, total
Digest archive → Published every Saturday morning Permalink →

Friday, 23 October

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Tuesday, 20 October

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Friday, 16 October

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Wednesday, 14 October

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Tuesday, 13 October

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Friday, 9 October

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Thursday, 8 October

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Wednesday, 7 October

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Tuesday, 6 October

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Process Washed
Varieties Heirloom
Country Ethiopia
Region Yirgacheffe
Source Gotiti washing station
First noted
Oct 23, 2026
Last tasted
Oct 23, 2026
1 cupping
Process Natural
Varieties Geisha
Country Honduras
Harvest June 2026
Source El Itacayo
First noted
Oct 20, 2026
Last tasted
Oct 20, 2026
1 cupping
Country India
Region Karnataka
Source Indian Coffee Beans From Coorg, Karnataka, India
First noted
Oct 14, 2026
Last tasted
Oct 14, 2026
1 cupping
Process Thermal Shock Washed
Varieties Pink Bourbon
Country Colombia
Region Huila
Source Jhoan Vergara
First noted
Oct 13, 2026
Last tasted
Oct 13, 2026
1 cupping
Process Washed
Varieties Caturra, Catuaí
Country Costa Rica
Region Coto Brus
Source Doña Isa
First noted
Oct 09, 2026
Last tasted
Oct 09, 2026
1 cupping
Process Natural
Varieties SL14, SL28, Nyasaland
Country Uganda
Region Mt. Elgon
Elevation 1400 - 2000 maslm
Harvest 2026
Source The Coffee Yards/norman Mukuru
First noted
Oct 05, 2026
Last tasted
Oct 05, 2026
1 cupping
First noted
Oct 05, 2026
Last tasted
Oct 05, 2026
1 cupping
Process Washed
Varieties Caturra, Landrace
Country Ethiopia
Elevation 1600 (Colombia)m
First noted
Sep 29, 2026
Last tasted
Oct 16, 2026
1 cupping
Process Natural
Varieties 74110
Country Ethiopia
Region Jimma
Elevation 1950-2150m
First noted
Sep 29, 2026
Last tasted
Oct 23, 2026
2 cuppings
Process Honey
Country Uganda
Region Bulambuli
First noted
Sep 26, 2026
Last tasted
Sep 28, 2026
2 cuppings
Process Co-fermented and experimental (Strawberry)
Varieties Pink Bourbon, Castillo
Country Colombia
Region Quindío
Elevation 1400m
Source Viviana Martinez
First noted
Sep 16, 2026
Last tasted
Sep 16, 2026
2 cuppings