Latest from the Community
Sunday, 13 September
Earlier this monthSaturday, 12 September
Digest dayBlack tea is carrying the season
These six notes account for 33 of the 132 flavor tags on cuppings from the last 90 days. Honey, the archive's most-tagged note, drew 3 tags this season.
2 roasters added 3 coffees to the shelf
Ten roasters account for 81 of the 162 offerings on the site. The other 233 roasters in the directory are waiting for someone to list something.
Chemex and Kalita Wave lead five cuppings this week
Three roasters joined the community as Northbound and Broadsheet added four coffees between them, with tasting notes highlighting honey and berry notes.
Friday, 11 September
Earlier this monthVictor Florez Chiroso
Thursday, 10 September
Earlier this month- Process
- Natural
- Variety
- Geisha
- Roast level
- Light Roast
- Certification
- Organic
- Cuppings
- 1
Tuesday, 8 September
Earlier this monthYembek Anaerobic Natural
Yembek Anaerobic Natural
Espresso
- Dose
- 17 Grams
- Ratio
- 1:2.7
- Temp
- 200 F
- Time
- 36 Seconds
- Yield
- 46 Grams
- Pressure
- 9 Bar
From La Marzocco Home, September 2026.
Yembek Anaerobic Natural
- Process
- Natural
- Variety
- SL34
- Roast level
- Medium-Light Roast
- Cuppings
- 2
Espresso
- Dose
- 18 Grams
- Ratio
- 1:2
- Temp
- 200 F
- Time
- 34 Seconds
- Yield
- 36 Grams
- Pressure
- 9 Bar
From La Marzocco Home, September 2026.
- Process
- Washed
- Variety
- Bourbon, Heirloom
- Cuppings
- 0 — be first
Sunday, 6 September
Earlier this monthSaturday, 5 September
Digest dayBlack tea is carrying the season
These six notes account for 36 of the 133 flavor tags on cuppings from the last 90 days. Honey, the archive's most-tagged note, drew 3 tags this season.
4 roasters added 4 coffees to the shelf
Ten roasters account for 81 of the 159 offerings on the site. The other 230 roasters in the directory are waiting for someone to list something.
Chemex and V60 lead three cuppings this week
The community logged three cuppings and eight recipes across five brewing methods, with four new coffees from two roasters now in circulation.
- Chemex 2 / 0
- Hario V60 1 / 0
- Fellow Aiden 0 / 3
- Espresso 0 / 2
- Pour-over 0 / 2
Friday, 4 September
Earlier this monthVictor Florez Chiroso
Basil Honey Lime Soda
- Dose
- 20g
- Water
- 140ml
- Ratio
- 1:7
- Time
- 0:40
- Custom
- Ice: 60g
From Fellow Drops.
Batch Brew
- Ratio
- 1:16.5
- Temp
- 210°F / 99°C
- Time
- 1:45
- Custom
- Bloom Ratio: 1:3
From Fellow Drops.
Single Serve
- Ratio
- 1:16.5
- Temp
- 210°F / 99°C
- Time
- 1:25
- Custom
- Bloom Ratio: 1:3
From Fellow Drops.
Stagg X / flat bottom drippers
- Dose
- 15.8g
- Water
- 250g at 205°F
- Ratio
- 1:15.8
- Time
- 6:50
From Fellow Drops.
Series 1 Settings
- Dose
- 18g
- Ratio
- 1:3
- Temp
- 200°F / 93°C
- Time
- 22-25 seconds total
- Yield
- 55g
- Pressure
- 3 bars preinfusion, 9 bars infusion
From Fellow Drops.
- Process
- Washed
- Variety
- Chiroso
- Roast level
- Light Roast
- Cuppings
- 3