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Accessibility Statement

Last Updated: January 2025

Our Commitment to Accessibility

Unpacking Coffee is committed to ensuring digital accessibility for people with disabilities. We continually work to improve the user experience for everyone and apply relevant accessibility standards.

Current Accessibility Features

Visual Design

  • Full dark mode support for reduced eye strain
  • High contrast color schemes
  • Clear typography with readable font sizes
  • Consistent visual hierarchy

Keyboard Navigation

  • All interactive elements accessible via keyboard
  • Visible focus indicators
  • Logical tab order throughout the application

Screen Reader Support

  • Semantic HTML structure
  • Descriptive labels for form inputs
  • Alternative text for user avatars
  • ARIA labels where appropriate

Responsive Design

  • Mobile-friendly interface
  • Content reflows for different screen sizes
  • Touch-friendly interactive elements

Motion and Animation

  • Respects browser "prefers-reduced-motion" settings
  • Essential animations only
  • No auto-playing content

Standards Compliance

We strive to meet WCAG 2.1 Level AA standards, though we acknowledge this is an ongoing process. Our development practices include:

  • Semantic HTML5 markup
  • Progressive enhancement
  • Regular accessibility testing

Known Limitations

We're actively working to improve:

  • More comprehensive screen reader announcements
  • Skip navigation links
  • Enhanced keyboard shortcuts
  • Better form error messaging
  • Expanded ARIA descriptions

Browser Compatibility

Unpacking Coffee works best with modern browsers:

  • Chrome/Edge (latest 2 versions)
  • Firefox (latest 2 versions)
  • Safari (latest 2 versions)

Feedback and Contact

We welcome your feedback on the accessibility of Unpacking Coffee. Please let us know if you encounter accessibility barriers:

Please provide:

  • Description of the issue
  • Browser and assistive technology used
  • Screenshots if applicable

Continuous Improvement

This statement was last updated in January 2025. We review and update our accessibility practices regularly as we continue to improve Unpacking Coffee for all users.

Explore featured coffees

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Process Washed
Varieties Geisha
Country Honduras
Region El Cedral
Elevation 1680-1730mm
First noted
Mar 15, 2026
Last tasted
Mar 15, 2026
1 cupping
Process Double Fermentation/Soaking
Varieties Castillo
Country Colombia
Region Huila
Elevation 1960m
Harvest 2025
Source Finca El Paraíso
First noted
Mar 13, 2026
Last tasted
Mar 13, 2026
1 cupping
Process Anaerobic Natural
Country Honduras
Region Santa Barbara
Source Nelin Guzman
First noted
Mar 10, 2026
Last tasted
Mar 10, 2026
1 cupping
Process Washed
Varieties Red Bourbon
Country Burundi
Region Kayanza
Elevation 1,850-2,100m
Harvest July 2025
Source Remera Washing Station
First noted
Mar 01, 2026
Last tasted
Mar 01, 2026
1 cupping
First noted
Mar 01, 2026
Last tasted
Mar 01, 2026
1 cupping
Varieties Geisha
Country Honduras
Region Santa Barbara
Harvest July 2025
Source Evin Joel Moreno Reyes
First noted
Feb 26, 2026
Last tasted
Feb 26, 2026
1 cupping
Process Anaerobic Natural
Varieties Colombia
Country Colombia
Region Huila
Source El Rincón
First noted
Feb 24, 2026
Last tasted
Feb 24, 2026
1 cupping
Process Washed
Varieties Landrace
Country Colombia
Region Huila
Elevation 2050m
Harvest August 2025
Source La Pradera
First noted
Feb 20, 2026
Last tasted
Feb 20, 2026
1 cupping
Process Washed
Varieties Red Bourbon
Country Burundi
Region Kayanza
Harvest July 2025
First noted
Feb 19, 2026
Last tasted
Feb 19, 2026
1 cupping
Process Washed
Varieties Bourbon Sidra
Country Colombia
Region Huila
Elevation 1,840 Metersm
Harvest August 2025
Source El Paraiso
First noted
Feb 18, 2026
Last tasted
Feb 18, 2026
1 cupping
Process Co-fermented and experimental (Strawberry, Raspberry, Cherry, Banana)
Varieties Bourbon, Caturra
Country Colombia
Region Huila
Elevation 1730m
Source Rodrigo Sanchez Valencia
First noted
Feb 14, 2026
Last tasted
Mar 04, 2026
3 cuppings
Process Washed
Varieties Geisha
Country Colombia
Elevation 1870m
Source Andres Martinez Guerrero
First noted
Feb 07, 2026
Last tasted
Feb 07, 2026
1 cupping